FSQA Supervisor

WESTERNS SMOKEHOUSE & MEAT MARKET LLC; Mexico (MO); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

401(k) with company match

Paid time off and holidays

Employee Assistance Program (EAP)

Opportunities for growth and advancement

Job summary

WESTERNS SMOKEHOUSE & MEAT MARKET LLC in Mexico, MO is hiring a Food Safety Quality Assurance Supervisor to lead initiatives during substantial growth. The role involves coordinating audits, ensuring compliance with food safety standards, and monitoring HACCP plans.

Ideal candidates should have 2+ years of supervisory experience in quality assurance, strong understanding of food safety guidelines, and be proficient in Microsoft Office applications. Benefits include health insurance, a 401(k) match, and opportunities for career advancement.

Qualifications

• Minimum 2 years of experience in a quality assurance supervisory or management role.
• In-depth knowledge of Food Safety Guidelines and GMPs.
• Strong understanding of HACCP principles.

Responsibilities

• Lead daily food safety and quality assurance initiatives.
• Coordinate quality assurance activities and internal audits.
• Monitor HACCP plan Critical Control Points and conduct audits.

Skills

Food Safety Guidelines

Good Manufacturing Practices

HACCP principles

Leadership and communication skills

Attention to detail

Education

High school diploma or GED

Bachelor’s degree in food science, biology, or related field

Tools

Microsoft Office 365

Job description

Job Location: Mexico, MO 65265
Position: Food Safety Quality Assurance Supervisor

This position will lead the Food Safety charge as we complete a large-scale expansion and position ourselves for substantial growth. The FSQA Supervisor will lead daily food safety and quality assurance initiatives, ensuring compliance with internal standards, customer expectations, and regulatory requirements.

Essential Duties

• Coordinate and execute quality assurance activities, including internal audits, training, purchasing reviews, and compliance monitoring.
• Monitor and verify HACCP plan Critical Control Points (CCPs), ensuring adherence to established policies and procedures.
• Conduct GMP and sanitation audits across production and warehouse areas.
• Collaborate with operations and sanitation personnel to address and resolve quality and safety concerns.
• Manage product holds, releases, and dispositions in compliance with company protocols.
• Evaluate damaged products and determine appropriate corrective actions.
• Assist the FSQA Manager in developing and implementing the Safe Quality Food (SQF) program.
• Support FDA compliance by contributing to the development and enforcement of regulatory guidelines.
• Oversee equipment calibration, validation, and verification for food safety systems.
• Ensure sanitation procedures are followed consistently to maintain food safety and product integrity.
• Maintain accurate documentation related to audits, quality checks, and corrective actions.
• Lead or support root cause investigations and follow through with preventative or corrective measures.
• Prepare for and participate in regulatory inspections and third‑party audits.
• Perform other related duties as assigned to support production efficiency and team performance.

Job Requirements

• High school diploma or GED required; bachelor’s degree in food science, biology, or a related field preferred.
• Minimum 2 years of experience in a quality assurance supervisory or management role, preferably within the food processing or manufacturing industry.
• In-depth knowledge of Food Safety Guidelines, Good Manufacturing Practices (GMPs), and safe food handling procedures.
• Strong understanding of HACCP principles and implementation.
• Familiarity with FDA and USDA regulatory requirements.
• Excellent interpersonal, leadership, and communication skills.
• Strong attention to detail, organizational, and problem‑solving abilities.
• Proficient in Microsoft Office 365 and basic computer applications.
• Ability to prioritize and manage multiple tasks in a fast‑paced environment.

Physical Demands and Work Environment

• Ability to stand, walk, bend, and lift up to 50 lbs. during quality and sanitation inspections.
• Work is performed in a production facility with exposure to varying temperatures and manufacturing conditions.
• Use of PPE (Personal Protective Equipment) is required in designated areas.

Benefits Offered

• Health, dental, and vision insurance
• 401(k) with company match
• Paid time off and holidays
• Employee Assistance Program (EAP)
• Opportunities for growth and advancement

Compliance and Safety

This position must comply with all applicable company policies, FDA and USDA regulations, OSHA standards, and internal food safety protocols. Employees are expected to uphold the highest standards of food safety and immediately report any issues or unsafe conditions.

Equal Employment Opportunity

Western Smokehouse Partners is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.