FSQA Manager

Pro Found Recruiting, LLC; Villa Rica (GA); On-site; USD 80,000 - 100,000; Full time

Benefits offered by this job

Bonus potential

Job summary

Pro Found Recruiting, LLC is seeking a hands-on FSQA leader to run the Villa Rica, GA facility's quality programs. You will lead a small QA team and own the site’s food safety initiatives.

The role is full-time, onsite, focusing on HACCP, GMP, SQF/GFSI compliance, audits, corrective actions, allergen controls and robust documentation. Salary ranges from $80,000 to $100,000 plus bonus depending on experience.

Qualifications

• Bachelor's degree in a relevant field and 3+ years QA in food manufacturing.
• HACCP certification and SQF/BRC or other GFSI standard experience.
• Experience with audits, corrective actions, allergen controls and quality documentation.

Responsibilities

• Lead food safety and quality programs at a multi-site facility in Villa Rica, GA.
• Manage and develop a QA team of four to five hourly employees.
• Maintain HACCP, GMP and SQF/GFSI programs and support audits.
• Own documentation and regulatory compliance for the site.

Skills

Team leadership

Regulatory compliance

Auditing & corrective actions

Education

Bachelor’s degree in Food Science, Biology, Quality or a related field

Job description

This is a hands-on FSQA leadership opportunity with an established, multi-site food processor in Villa Rica. You will lead a small QA team and take ownership of the facility’s food safety and quality programs.

Job Details

• Lead food safety and quality programs at an HPP food processing facility in Villa Rica, Georgia.
• Manage and develop a team of four to five hourly QA employees.
• Maintain HACCP, GMP and SQF/GFSI programs and support customer and regulatory audits.
• Full-time onsite position paying $80,000–$100,000 plus bonus, with some flexibility based on experience.

Requirements

• Bachelor’s degree in Food Science, Biology, Quality or a related field.
• At least three years of food manufacturing quality experience, including employee supervision.
• HACCP certification and experience with SQF, BRC or another GFSI standard.
• Experience with audits, corrective actions, allergen controls and food safety documentation.

Compensation:

$80,000-$100,000 per year