Food Safety Coordinator

Employbridge; Camarillo (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

EmployBridge in California is seeking a dedicated professional to oversee the company’s food safety program, keep documentation current, and ensure compliance with applicable regulatory standards.

The role includes conducting routine inspections, maintaining necessary logs, supporting audits, delivering basic staff training, and collaborating with management to continually improve the food safety system.

Responsibilities

• Maintain and update the company’s food safety program and related documentation.
• Monitor daily operations to ensure compliance with food safety standards and regulatory requirements.
• Conduct routine inspections of food handling, storage, sanitation, and facility conditions.
• Maintain records such as necessary logs, cleaning schedules, customer complaints, corrective actions, and supplier documentation.
• Assist with internal audits and prepare documentation for regulatory or third-party inspections.
• Provide basic food safety training and guidance to staff as needed.
• Support implementation of corrective actions when food safety issues are identified.
• Coordinate with management to ensure ongoing maintenance and improvement of the food safety system.

Job description

Key Responsibilities:

• Maintain and update the company’s food safety program and related documentation.


• Monitor daily operations to ensure compliance with food safety standards and regulatory requirements.


• Conduct routine inspections of food handling, storage, sanitation, and facility conditions.


• Maintain records such as necessary logs, cleaning schedules, customer complaints, corrective actions, and supplier documentation.


• Assist with internal audits and prepare documentation for regulatory or third-party inspections.


• Provide basic food safety training and guidance to staff as needed.


• Support implementation of corrective actions when food safety issues are identified.


• Coordinate with management to ensure ongoing maintenance and improvement of the food safety system.

Key Responsibilities: Maintain and update the company’s food safety program and related documentation. Monitor daily operations to ensure compliance with food safety standards and regulatory requirements. Conduct routine inspections of food handling, storage, sanitation, and facility conditions. Maintain records such as necessary logs, cleaning schedules, customer complaints, corrective actions, and supplier documentation. Assist with internal audits and prepare documentation for regulatory or third-party inspections. Provide basic food safety training and guidance to staff as needed. Support implementation of corrective actions when food safety issues are identified. Coordinate with management to ensure ongoing maintenance and improvement of the food safety system.