Food Safety and Quality Supervisor

CJ Schwan's; Beaumont (CA); On-site; USD 60,000 - 99,000; Full time

Benefits offered by this job

Health benefits

Retirement and financial wellbeing

Time off programs

Wellbeing support programs

Job summary

Schwan’s Company in California is seeking a qualified food-safety and quality professional to lead HACCP programs, approve materials, and ensure compliance across manufacturing areas.

You will train staff, monitor raw ingredients, conduct audits, and help resolve customer complaints, with a base salary range of $60,000 to $99,000 annually and a 10% incentive based on organizational performance. Experience with SAP and in food/beverage manufacturing is preferred.

Qualifications

• Education: Bachelor’s degree or equivalent.
• Minimum of five years related experience.
• Demonstrated SAP proficiency.
• HACCP certification preferred.
• Knowledge of math, chemistry, statistical process control, and microbiology.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, as well as professional journals, technical procedures, or governmental regulations as well as product specifications.
• Ability to write reports, business correspondence, and procedure manuals; demonstrated problem solving ability.
• Experience in food or beverage manufacturing helpful.

Responsibilities

• Develop and implement HACCP programs across manufacturing areas.
• Approve raw materials for production through sampling and inspections.
• Coordinate safety, discipline, and compliance with policies and regulations; ensure employee safety awareness.
• Oversee training programs for HACCP, GMPs, and other regulations; ensure documentation and program adherence.
• Conduct preoperative sanitation inspections and take corrective actions for unsanitary conditions.
• Monitor raw ingredient programs, including sampling, testing, and reporting for spec compliance.
• Supervise, train, and develop subordinates; support FSQ policy development and audits; resolve customer complaints.

Skills

SAP

HACCP Certification

Statistical Process Control

Microbiology knowledge

Education

Bachelor's degree or equivalent

Job description

Schwan’s Company, a U.S. affiliate of the global lifestyle brand CJ CheilJedang Corporation, is a leader in manufacturing and marketing quality foods enjoyed nationwide. We have beloved brands like Red Baron®, Tony’s®, Big Daddy’s®, Villa Prima™ and Freschetta® pizzas; bibigo®, Pagoda® Asian-style snacks and we can’t forget Mrs. Smith’s® and Edwards® pies! We bring families and communities together through great food. Join our team and see the opportunities are real, and the sky is the limit; this isn’t just a job, it’s a seat at the table!

Shift

Monday to Friday 7 am to 4 pm

Responsibilities

• Ensure compliance across all manufacturing areas (raw materials, processing, finished products, storage, handling, shipping) and manage the development and implementation of HACCP programs.
• Approve raw materials for production through sampling and inspections and monitor packaging containers for quality and capacity.
• Coordinate safety, discipline, and compliance with company policies and local/federal regulations, ensuring employee safety awareness.
• Oversee training programs for HACCP, GMPs, and other regulations, ensuring proper documentation and program adherence.
• Conduct preoperative sanitation inspections and take corrective actions for unsanitary conditions, ensuring compliance.
• Monitor raw ingredient programs, including sampling, testing, and reporting, to ensure conformance to specifications and finished product quality.
• Supervise, train, and develop subordinates, assist in FSQ policy development, and ensure regulatory compliance through audits and resolution of customer complaints.

Qualifications

• Education: Bachelor's degree or equivalent
• Minimum of five years related experience
• Demonstrated intermediate level proficiency in SAP.
• HACCP Certification preferred.
• Knowledge of math, chemistry, statistical process control, and microbiology necessary.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, as well as professional journals, technical procedures, or governmental regulations as well as product specifications.
• Ability to write reports, business correspondence, and procedure manuals; demonstrated problem solving ability.
• Experience in food or beverage manufacturing helpful.

Compensation And Benefits

The base salary range for this position is $60,000 to $99,000 annually with eligibility for a 10% annual incentive bonus, that is based on organizational performance. The pay range represents the numerous factors considered in the hiring decisions including, but not limited to education, skills, work experience, certifications, geography etc. As such, starting pay for the successful candidate(s) could fall anywhere within the stated range.

Beyond base salary, we offer a competitive Total Rewards package focusing on your overall well-being. We are proud to offer a strong foundation of health benefits, retirement and financial wellbeing, time off programs, wellbeing support programs.

• strong foundation of health benefits
• retirement and financial wellbeing
• time off programs
• wellbeing support programs

The employing subsidiaries of CJ Schwan's Company are Equal Employment Opportunity Employers. All qualified applicants will receive consideration for employment without regard to disability, age, race, color, religion, gender, vet status, national origin, or other protected class.