Food Safety and Quality Supervisor

CJ Schwan’s; Beaumont (CA); On-site; USD 60,000 - 99,000; Full time

Benefits offered by this job

Health benefits

Retirement plan

Wellbeing programs

Time off programs

Total Rewards package

Job summary

Schwan’s Company in Beaumont, CA, is hiring a Food Safety & Quality Supervisor to ensure safety and quality across a large manufacturing facility. The role oversees HACCP programs, supplier approvals, training, and regulatory compliance.

Qualifications include a Bachelor's degree or equivalent and 5+ years of related experience, with SAP proficiency and HACCP certification preferred. Base salary ranges from $60,000 to $99,000 annually, plus a 10% incentive bonus.

Qualifications

• Bachelor's degree or equivalent required
• Minimum of five years related experience
• Demonstrated intermediate level proficiency in SAP
• HACCP Certification preferred
• Knowledge of math, chemistry, statistical process control, and microbiology necessary
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, as well as professional journals, technical procedures, or governmental regulations as well as product specifications
• Ability to write reports, business correspondence, and procedure manuals; demonstrated problem solving ability
• Experience in food or beverage manufacturing helpful

Responsibilities

• Ensure compliance across all manufacturing areas (raw materials, processing, finished products, storage, handling, shipping) and manage the development and implementation of HACCP programs.
• Approve raw materials for production through sampling and inspections and monitor packaging containers for quality and capacity.
• Coordinate safety, discipline, and compliance with company policies and local/federal regulations, ensuring employee safety awareness.
• Oversee training programs for HACCP, GMPs, and other regulations, ensuring proper documentation and program adherence.
• Conduct preoperative sanitation inspections and take corrective actions for unsanitary conditions, ensuring compliance.
• Monitor raw ingredient programs, including sampling, testing, and reporting, to ensure conformance to specifications and finished product quality.
• Supervise, train, and develop subordinates, assist in FSQ policy development, and ensure regulatory compliance through audits and resolution of customer complaints.

Skills

SAP

HACCP knowledge

Food safety

Education

Bachelor's degree or equivalent

5+ years related experience

Job description

Schwan’s Company, a U.S. affiliate of the global lifestyle brand CJ CheilJedang Corporation, is a leader in manufacturing and marketing quality foods enjoyed nationwide. We have beloved brands like Red Baron®, Tony’s®, Big Daddy’s®, Villa Prima™ and Freschetta® pizzas; bibigo®, Pagoda® Asian-style snacks and we can’t forget Mrs. Smith’s® and Edwards® pies! We bring families and communities together through great food. Join our team and see the opportunities are real, and the sky is the limit; this isn’t just a job, it’s a seat at the table!

We are hiring a Food Safety & Quality Supervisor located in Beaumont, CA. This position assures that all products produced are safe and wholesome and that they meet company standards for quality and consistency in a large manufacturing facility.

Shift: Monday to Friday 7 am to 4 pm

Responsibilities

• Ensure compliance across all manufacturing areas (raw materials, processing, finished products, storage, handling, shipping) and manage the development and implementation of HACCP programs.
• Approve raw materials for production through sampling and inspections and monitor packaging containers for quality and capacity.
• Coordinate safety, discipline, and compliance with company policies and local/federal regulations, ensuring employee safety awareness.
• Oversee training programs for HACCP, GMPs, and other regulations, ensuring proper documentation and program adherence.
• Conduct preoperative sanitation inspections and take corrective actions for unsanitary conditions, ensuring compliance.
• Monitor raw ingredient programs, including sampling, testing, and reporting, to ensure conformance to specifications and finished product quality.
• Supervise, train, and develop subordinates, assist in FSQ policy development, and ensure regulatory compliance through audits and resolution of customer complaints.

Qualifications

• Education: Bachelor's degree or equivalent
• Minimum of five years related experience
• Demonstrated intermediate level proficiency in SAP.
• HACCP Certification preferred.
• Knowledge of math, chemistry, statistical process control, and microbiology necessary.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, as well as professional journals, technical procedures, or governmental regulations as well as product specifications.
• Ability to write reports, business correspondence, and procedure manuals; demonstrated problem solving ability.
• Experience in food or beverage manufacturing helpful.

Compensation and Benefits

The base salary range for this position is$60,000 to $99,000 annually with eligibility for a10%annual incentive bonus, that is based on organizational performance. The pay range represents the numerous factors considered in the hiring decisions including, but not limited to education, skills, work experience, certifications, geography etc. As such, starting pay for the successful candidate(s) could fall anywhere within the stated range.

Beyond base salary, we offer a competitive Total Rewards package focusing on your overall well-being. We are proud to offer a strong foundation of health benefits, retirement and financial wellbeing, time off programs, wellbeing support programs.

The employing subsidiaries of Schwan's Company are Equal Employment Opportunity Employers. All qualified applicants will receive consideration for employment without regard to disability, age, race, color, religion, gender, vet status, national origin, or other protected class.