Food Safety and Quality Assurance Supervisor

Fresh Express; Streamwood (IL); On-site; USD 65,000 - 75,000; Full time

Job summary

A leading company in food and beverage manufacturing is seeking a Food Safety and Quality Assurance Supervisor in Streamwood, IL. This role is responsible for developing and managing food safety and quality programs while supervising QA personnel. Ideal candidates will have a B.S. in a related field, strong communication skills, and experience in food manufacturing.

Benefits

Medical insurance

Vision insurance

401(k)

Qualifications

• Minimum one to three years of experience in Quality Assurance.
• Strong technical knowledge of food processing.
• Experience with FSSC 22000 or equivalent system.

Responsibilities

• Supervise and develop QA personnel to assure compliance.
• Conduct audits for food safety requirements.
• Prepare and conduct trainings for employees.

Skills

Strong oral and written communication skills

Proficiency in computer usage

Flexible to work Monday through Saturday

Bilingual English/Spanish and/or English/Polish

Education

B.S. in food science, science, or technical discipline

Job description

Food Safety and Quality Assurance Supervisor

Food Safety and Quality Assurance Supervisor

This range is provided by Fresh Express. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$65,000.00/yr - $75,000.00/yr

Direct message the job poster from Fresh Express

Shift starts at 3:30pm

The Quality Assurance Supervisor understand the Food Safety Statement, complete the required training, perform work assignments in accordance with training and display an acceptable level of competency with all Quality Assurance/Safety/Security policies and training requirements. Areas of food safety training will include, but are not limited to, GMP, Food Safety Plan, Listeria, Food Safety and Quality Statement, FSSC 22000/Global Food Safety Policy/Food Safety Goals, Visitor/Food/Site Security, Emergency Preparedness, and Blood borne Pathogens. Some additional items will include: GLP's, Equipment Calibration, Hold/Release, QRT, and Food Safety Incident Reporting.

The QA Supervisor shift starts at 3:30pm is responsible for developing, administering, and maintaining Food Safety and Quality programs that assure the production of high quality, safe products.

Duties and Responsibilities

• Supervise, train and develop QA Assistant Supervisors, QA Technicians / Inspectors and Micro Lab Technician to assure compliance to all company, customer quality and food safety requirements
• Effectively coach and drive performance and improvements of QA Assistant Supervisors, QA Technicians / Inspectors and Micro Lab Technician
• Address performance issues of QA personnel using Fresh Express HR guidelines
• Audit compliance to food safety requirements
• Carry out root cause analysis and drive sustained improvement at production level
• Instill a culture of operational discipline, accuracy and compliance
• Prepare and conduct trainings on a range of topics (job specific or other mandatory trainings) for employees at different levels of the organization
• Ensure that QA department employees are trained in and obey Fresh Express's safety rules while carrying out their duties
• Attain established yearly company goals, departmental goals and personal goals
• Perform other duties as assigned.

Required Qualifications/Skills:

• B.S. in food science, science, or technical discipline
• One to three years' minimum experience in a Quality Assurance function
• Strong technical knowledge of food processing
• Strong oral and written communication skills
• Proficiency in computer usage (Outlook, Word, Excel, and PowerPoint)
• Flexible to work Monday through Saturday
• Bilingual English/Spanish and/or English/Polish
• Experience with FSSC 22000 or equivalent system
• Previous experience in food manufacturing

Other Information:

The statements herein are intended to describe the general nature and level of work being performed by employees, and are not to be construed, as an exhaustive list of responsibilities, duties and skills required of personnel so classified. Furthermore, they do not establish a contract for employment and are subject to change at the discretion of the employer.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Quality Assurance, Manufacturing, and Product Management

• Industries

  Food and Beverage Manufacturing

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Inferred from the description for this job

Medical insurance

Vision insurance

401(k)

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