Food RunnerBusser

Bear Flag Fish Company

Costa Mesa (CA)

On-site

USD 20,664 - 27,552

Part time

14 days+
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Benefits offered by this job

Company parties
Employee discounts
Free uniforms

Job summary

Bear Flag Fish Company in Costa Mesa is hiring a Busser to enhance guests’ dining experience. Responsibilities include maintaining a clean dining area, assisting the service team, and ensuring compliance with health regulations. The ideal candidate should possess strong teamwork skills and be able to manage tables efficiently in a fast-paced environment. You will be compensated with an hourly wage plus tips, with the expectation of physical agility and excellent communication skills.

Qualifications

  • Experience in efficiently clearing and resetting tables.
  • Excellent communication skills for following verbal and written instructions.
  • Physically able to lift up to 50 pounds.

Responsibilities

  • Assist in delivering a superior dining experience by exceeding guest expectations.
  • Support the service team by assisting with setup, service, and cleanup.
  • Maintain strict compliance with health and safety regulations.

Skills

Teamwork skills
Situational awareness
Excellent communication
Multitasking

Job description

Benefits
  • Company parties
  • Employee discounts
  • Free uniforms

Bear Flag is seaking a new individual to join our crew! The Busser is a key player in enhancing our guests’ dining experience, responsible for maintaining a clean and well-organized dining area. This role supports the service team by ensuring that tables are cleared, cleaned, and reset quickly and efficiently. The ideal candidate will have strong teamwork skills, be well-organized, and possess excellent situational awareness. Perks! You will be compensated hourly wage + Tips!

Responsibilities
  • Assist in delivering a superior dining experience by exceeding guest expectations and anticipating their needs.
  • Provide a friendly greeting to guests with a warm, sincere smile.
  • Handle guest challenges with tact and patience, ensuring issues are resolved to the guest’s satisfaction.
  • Support the service team by assisting with the setup, service, and cleanup of food and beverages.
  • Adhere to all service protocols, including managing special dietary needs and allergy precautions.
  • Maintain strict compliance with health and safety regulations, following all cleaning and sanitation procedures.
  • Complete all tasks according to the guidelines and standards set out in the Employee Handbook.
  • Work cooperatively with all team members to foster a collaborative work environment.
  • Take on additional responsibilities as needed to support the team and ensure efficient operations.
Qualifications
  • Experience in efficiently clearing and resetting tables, and transporting dirty dishes to the designated areas.
  • Available to effectively manage a section of tables.
  • Ability to safely maneuver furniture such as chairs, tables, highchairs, and booster seats.
  • Proficient in using all necessary cleaning tools and equipment.
  • Excellent communication skills for following verbal and written instructions.
  • Capable of multitasking effectively in a fast-paced and busy environment.
  • Able to work in tight, noisy, and varying temperature conditions.
  • Physically able to lift up to 50 pounds and to stand and walk during the entire shift, navigating through potential hazards.

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