Food Runner (Upscale / Fine Dining)

The Post Oak; Dallas (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic and winning team at an upscale dining establishment where your role as a Food Runner is vital to creating memorable guest experiences. This position offers unparalleled training and development opportunities, along with flexible schedules and generous employee discounts. Be part of a positive work environment that values diversity and teamwork, while enjoying opportunities for career advancement. If you thrive in fast-paced settings and are eager to learn, this is the perfect opportunity for you to shine in the hospitality industry.

Benefits

Employee Discounts

Flexible Schedules

Paid Time Off

Community Volunteer Opportunities

Structured Training Programs

Qualifications

• 1-2 years of experience as a Food Runner in fine dining.
• Strong verbal communication and multitasking skills.

Responsibilities

• Liaison between Front of House and Back of House.
• Provide a memorable dining experience by following service steps.

Skills

Verbal Communication Skills

Multitasking

Team Player

Adaptability

Organizational Skills

Job description

Overview

JOIN A WINNING TEAM!

FOOD RUNNER (Upscale / Fine Dining)

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What we offer you:

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry’s League
• Positive and respectful work environment where diversity is valued

Responsibilities

As a Food Runner, you have an integral role in the restaurant and are the liaison between the Front of House and Back of House. You will be responsible for following the proper steps of service and adhering to all company guidelines. Beyond that, you are expected to use your skill, knowledge, and personality to provide a memorable dining experience for our patrons.

Qualifications

Apply now if you:

• Have 1-2 years of Food Runner experience in a high volume, fine dining establishment
• Are organized and proficient at multitasking
• Are a reliable team player willing to learn and adapt to new situations
• Have strong verbal communication skills
• Thrive in a fast-paced environment and work well under pressure
• Have flexibility to work days, nights and weekends

Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.

EOE

Posted Salary Range

USD $2.13 - USD $2.13 /Hr.