Food Runner (Upscale / Fine Dining)

Golden Nugget Las Vegas; Dallas (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a winning team as a Food Runner in an upscale dining environment. This role focuses on creating memorable dining experiences while ensuring smooth communication between kitchen and service staff. With opportunities for growth and a supportive work culture, you will thrive in a fast-paced setting.

Benefits

Unparalleled training and development programs

Generous employee discounts on dining, retail, and hotels

Flexible schedules

Multiple benefit plans

Paid time off or paid sick leave

Opportunities for advancement

Community volunteer opportunities

Positive and respectful work environment

Qualifications

• 1-2 years of Food Runner experience in a high-volume, fine dining establishment.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Act as the liaison between the Front of House and Back of House.
• Follow proper service procedures and company guidelines.

Skills

Organizational Skills

Multitasking

Verbal Communication

Job description

Overview

Join a winning team as a Food Runner (Upscale / Fine Dining). This role offers an opportunity to be part of an exceptional team dedicated to exceeding guest expectations from the moment they arrive. We provide structured growth and career advancement programs, valuing our employees as our greatest asset.

What we offer you:

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements, and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry’s League
• A positive and respectful work environment where diversity is valued

Responsibilities

As a Food Runner, you play an integral role in the restaurant, acting as the liaison between the Front of House and Back of House. Your responsibilities include following proper service procedures, adhering to company guidelines, and using your skills, knowledge, and personality to create a memorable dining experience for our guests.

Qualifications

Apply now if you:

• Have 1-2 years of Food Runner experience in a high-volume, fine dining establishment
• Are organized and proficient at multitasking
• Are a reliable team player willing to learn and adapt to new situations
• Have strong verbal communication skills
• Thrive in a fast-paced environment and work well under pressure
• Have flexibility to work days, nights, and weekends

Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into a renowned restaurant group, known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum, and Eugene Remm have driven the group's success with a team-first mentality and a focus on our core principles: Great Food, Great Service, and Great Vibe. Our expansion continues to pioneer dynamic hospitality experiences in major markets including New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and soon Dallas and Scottsdale.