Food Runner (Upscale / Fine Dining)

The Post Oak; Dallas (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking team as a Food Runner in an upscale dining environment! This role offers you the chance to enhance your career while providing exceptional service. With a focus on training and development, you will thrive in a positive work culture that values diversity and community involvement. Enjoy flexible scheduling, generous employee discounts, and opportunities for advancement. If you're organized, adaptable, and ready to work in a fast-paced setting, this is the perfect opportunity for you!

Benefits

Unparalleled training and development programs

Generous employee discounts

Flexible schedules

Multiple benefit plans

Paid time off

Community volunteer opportunities

Positive work environment

Qualifications

• 1-2 years of Food Runner experience in a high volume, fine dining establishment.
• Strong verbal communication skills and ability to multitask.

Responsibilities

• Act as a liaison between Front of House and Back of House.
• Follow proper steps of service and adhere to company guidelines.

Skills

Verbal Communication

Multitasking

Team Player

Adaptability

Job description

Overview

JOIN A WINNING TEAM!

FOOD RUNNER (Upscale / Fine Dining)

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What we offer you:

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry’s League
• Positive and respectful work environment where diversity is valued

Responsibilities

As a Food Runner, you have an integral role in the restaurant and are the liaison between the Front of House and Back of House. You will be responsible for following the proper steps of service and adhering to all company guidelines. Beyond that, you are expected to use your skill, knowledge, and personality to provide a memorable dining experience for our patrons.

Qualifications

Apply now if you:

• Have 1-2 years of Food Runner experience in a high volume, fine dining establishment
• Are organized and proficient at multitasking
• Are a reliable team player willing to learn and adapt to new situations
• Have strong verbal communication skills
• Thrive in a fast-paced environment and work well under pressure
• Have flexibility to work days, nights and weekends

Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.EOE

Posted Salary Range

USD $2.13 - USD $2.13 /Hr.