Food Runner - The North Star

Breezy Point Resort; Minnesota; On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Resort discounts

Job summary

Breezy Point Resort's North Star Restaurant is seeking friendly, energetic individuals for part-time, seasonal Food Runner positions. You will aid waitstaff by carrying beverages and meals to tables, coordinate with kitchen and servers, and help with cleanup at the end of service.

The role emphasizes delivering a positive dining experience, checking back with guests, and supporting the team during the busy summer months. High school students 16+ are encouraged to apply.

Qualifications

• Friendly, energetic and positive individuals requested.
• Part-time, seasonal role for the upcoming summer months.
• Background screening may be required for applicants 18+.
• Experience in serving or food service is helpful but not mandatory.

Responsibilities

• Carry beverages and meal items to designated tables in coordination with servers.
• Communicate with servers to determine needs and assist as required.
• Help with cleanup duties after service concludes to maintain table readiness.
• Check back with guests to ensure a positive dining experience.

Skills

Communication

Teamwork

Customer service

Food service

Job description

Description

The North Star Restaurant at Breezy Point Resort is looking for friendly, energetic, and positive individuals to join our team. As a Food Runner, you are responsible for supporting waitstaff in carrying beverages and meal items to designated tables. Duties include communicating with Servers to determine their needs, carrying food items to guest tables, and helping with cleanup duties after the conclusion of service. The goal is to ensure that every guest has a great dining experience and leaves with a smile.

We are looking for several part-time, seasonal food runners for the upcoming summer months. High School students 16 years of age and older are encouraged to apply.

We offer great resort discounts!!!

Requirements

• Coordinate with kitchen staff and servers to deliver food in a prompt manner.
• Ensure tables are cleared, cleaned, and ready for the next guest.
• Check back with guests to ensure a positive dining experience.
• Must be willing to complete a background screening if 18 years of age and older.

We are an Equal Employment Opportunity Employer.