Food Runner

North Star American Bistro; Town of Brookfield (WI); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Opportunity for Growth

Employee Discount

Dynamic team environment

Flexible schedule

Opportunity for advancement

Job summary

North Star American Bistro in Brookfield, Wisconsin is seeking a friendly Food Runner to help deliver an exceptional dining experience. You will assist servers, restock stations, and ensure timely service in a fast-paced environment. Ideal candidates are at least 16 years old and able to carry food trays up to 15 lbs.

Flexible scheduling with Friday/Saturday evenings; daytime hours also available. Join a team dedicated to hospitality and community, where growth, teamwork, and memorable guest

Qualifications

• Must be at least 16 years old.
• Physically able to carry food trays weighing up to 15 lbs.

Job description

Benefits:

• Opportunity for Growth
• Employee Discount
• Dynamics Team Environment
• Flexible schedule
• Opportunity for advancement

North Star American Bistro has been serving the Brookfield community for the past 20 years, providing an upscale yet casual atmosphere where people come together, connect, and enjoy our creative take on classic comfort foods and handcrafted cocktails.

We are dedicated to providing exceptional hospitality, positively impacting our community, and creating memorable experiences for every guest, employee, and vendor who walks through our doors.

Food runners should be at least 16 years old and physically able to carry food trays weighing up to 15 lbs. This is a great job for those just entering the workforce, maybe for the first time.

We will work around personal schedules, but Friday and Saturday nights are common for scheduling. These shifts typically run from 4 or 5 pm till about 8:30 or 9:30 pm.

We also have daytime hours available if interested.

If you’re passionate about making every guest's day brighter and thrive in a dynamic, fast-paced setting, we want to hear from you!

Come grow with us and help us continue setting the standard in hospitality