Food Runner (Seasonal), Aveo Table + Bar - Waldorf Astoria Monarch Beach Resort and Club

Hilton; Dana Point (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a prestigious resort as a Food Runner, where you'll play a vital role in delivering exceptional guest experiences. This position involves maintaining and transporting food products, preparing buffets, and ensuring cleanliness in a dynamic environment. With a focus on teamwork and integrity, you'll be part of a dedicated team committed to excellence. Enjoy working in a beautiful coastal setting while contributing to a renowned hospitality brand known for its quality and service. If you're passionate about hospitality and eager to make a difference, this opportunity is perfect for you!

Qualifications

• Demonstrated ability to deliver exceptional guest experiences.
• Strong teamwork and adaptability skills are essential.

Responsibilities

• Maintain and transport food products for designated outlets.
• Prepare and replenish food for buffets, ensuring sanitation standards.

Skills

Customer Focus

Adaptability

Dependability

Teamwork

Job description

The award-winning AAA 5-Diamond Waldorf Astoria Monarch Beach Resort & Club is looking for an Food Runner to join the Food and Beverage Team!

Located in the beautiful coastal town of Dana Point adjacent to Laguna Beach, this town played an iconic role in the emergence of California's surf culture and today is celebrated for its laid-back vibe and fun, active lifestyle.

The resort is perched on 175 acres atop a 150-foot seaside bluff with over 400 rooms, 115,000 square feet of indoor and outdoor meeting space, and 8 food and beverage outlets. This includes 4 restaurants, a beach club, lounge, marketplace, and IRD.

Classification: Seasonal

Shift: Various – must have availability to work weekends, weekdays, and holidays.
Pay Rate: $16.50 per hour

What will I be doing?

As a Runner, you would be responsible for maintaining and transporting all food products for a designated outlet or outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

1. Prepare and replenish foods for hot and cold buffets to include, but not limited to, fruit, juices, cereals, bread, hot food, etc.
2. Replenish ice and maintain time and temperature sanitation standards.
3. Transport food items to and from the kitchen.
4. Check, maintain and control inventory of food items.
5. Restock outlet(s) with inventory and break down the buffet to clean, replace and set for next day.
6. Perform general cleaning to maintain cleanliness of work area.
7. Put away food stock and dry goods according to established standards.

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

1. Hospitality: We're passionate about delivering exceptional guest experiences.
2. Integrity: We do the right thing, all the time.
3. Leadership: We're leaders in our industry and in our communities.
4. Teamwork: We're team players in everything we do.
5. Ownership: We're the owners of our actions and decisions.
6. Now: We operate with a sense of urgency and discipline.

In addition, we look for the demonstration of the following key attributes:

1. Quality
2. Productivity
3. Dependability
4. Customer Focus
5. Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the