Food Runner - Part Time

Eaglewoodresort; Itasca (IL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive Salary and Benefits

Health and Welfare Plans: Medical, Dental, Vision

401k program with company match

Job summary

Eaglewoodresort is seeking a Food Runner to enhance dining experiences for guests in Itasca, Illinois. This role involves delivering food, collaborating with kitchen staff, and maintaining cleanliness. Ideal candidates should be able to thrive in fast-paced environments and possess excellent communication skills. Benefits include a competitive salary, health and welfare plans, and a 401k program. No prior experience is necessary, but hospitality experience is preferred.

Qualifications

• No prior experience necessary, but previous restaurant or hospitality experience preferred.
• Ability to work efficiently under pressure.
• Physical stamina to lift trays and navigate the restaurant floor.

Responsibilities

• Deliver food orders from kitchen to tables promptly and accurately.
• Collaborate with kitchen staff and servers for efficient service.
• Maintain cleanliness in dining and kitchen areas.

Skills

Customer service orientation

Communication skills

Attention to detail

Job description

Summary

The Food Runner creates an excellent dining experience for members and guests by anticipating their needs and serving them in a professional and efficient manner. Provide food and beverage items in a friendly, enthusiastic professional and timely manner.

Responsibilities

• Flexibility to work evenings, weekends, and holidays as required by the restaurant's operation.
• Deliver food orders from the kitchen to customers' tables promptly and accurately, ensuring meals are presented in the best possible condition.
• Collaborate closely with kitchen staff and servers to maintain efficient communication and coordination.
• Assist in the setup and organization of dining areas, including arranging table settings and ensuring cleanliness.
• Refill beverages and clear tables as needed to enhance the dining experience for guests.
• Support servers in various tasks to ensure smooth restaurant operations during busy service hours.
• Adhere to the restaurant's sanitation and safety standards, maintaining cleanliness and hygiene in the dining, service station and kitchen areas.
• Engage with guests as needed, providing friendly and attentive service to enhance their dining experience.
• Perform special projects and other responsibilities as assigned.

Qualifications

• No prior experience necessary, however, previous experience in a restaurant or hospitality role is preferred.
• Ability to thrive in a fast-paced environment and work efficiently under pressure.
• Excellent communication skills and a strong customer service orientation.
• Attention to detail and the ability to prioritize tasks effectively.
• Physical stamina and mobility, including the ability to lift trays and navigate the restaurant floor with ease.
• Follow policies and procedures.
• Professional attitude and behavior with effective listening and communication skills.

Benefits

• Competitive Salary and Benefits
• Health and Welfare Plans: Medical, Dental, Vision, Short Disability and EAP
• Annual review with increased potential
• Holiday and Paid Time Off
• 401k program with company match

Arbor Lodging Management provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Arbor Lodging Management complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.