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Grand Hyatt Scottsdale Resort is seeking a Food Runner to promptly and accurately deliver orders from the kitchen to guests, assisting servers and maintaining a clean dining environment. The role supports a fast-paced restaurant setting led by renowned culinary leadership, with opportunities to grow within Hyatt.
The position requires good communication, the ability to lift up to 25 lbs, and a flexible schedule including mornings, evenings, weekends and holidays.
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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."
Connect to the heart of the West and embrace the captivating optimism of the Sonoran Desert at Grand Hyatt Scottsdale Resort. The richly appointed property and sophisticated architectural designs inspired by Frank Lloyd Wright, reflect the romance of the American Southwest. Our magnificently designed property and artistic architectural features amplify dramatic mountain views, inspire connections to water, and reveal enticing botanical interactions. Captivating amenities and six elevated dining experiences, led by celebrity chef Richard Blais, echo the region's variety and rich heritage–beckoning travelers to deeply connect with the illuminating essence of our surroundings.
At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleague’s become family. Since 1957, our colleagues have been at the heart of our business and helped Hyatt become one of the world's best and fastest-growing hospitality brands. As we continue to grow, we never lose sight of what’s most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.
La Zozzona at Grand Hyatt Scottsdale Resort
Where the elegance of Italian cuisine meets the vibrant flair of Arizona. Curated by renowned celebrated Chef Richard Blais, La Zozzona offers guests handcrafted pasta, tender cuts of meats, and the freshest seafood, all served in a warm, sophisticated ambiance. The atmosphere is upscale yet relaxed, making it the perfect setting for team members who appreciate fine dining with personality and style.
Roles and Responsibilities include but are not limited to:
Rate $15.15 per hour + tips
A Food Runner is a professional who is responsible for quickly and accurately delivering orders from the kitchen to Guests at the restaurant. They help Waiters and Waitresses maintain a clean environment for restaurant patrons throughout the dining experience. This person must have good communication skills as well as the ability to lift, pull, and push moderate weight. This is a fast-paced position with continual customer contact.
Our Values:Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Proof of eligibility to work in the United States is required, as well as a completed background check.
Hyatt Regency London - The Churchill | London , ENG , GB
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