Food Runner - Gilley's

Treasure Island Hotel & Casino; Nevada (IA); On-site; USD 17,000 - 22,000; Full time

Job summary

Treasure Island Hotel & Casino in Las Vegas, NV is seeking a friendly food runner to support the dining room team and ensure smooth service. You will present dishes, coordinate with servers, and help guests with their needs to enhance the dining experience.

Responsibilities include keeping tables properly set, delivering condiments, refreshing beverages, and maintaining clean side stations. Prior experience and a professional appearance are required.

Qualifications

• Previous Food-Runner Experience or Food and Beverage experience required.
• Excellent upbeat attitude with the ability to interact with people of diverse backgrounds.
• Communicate effectively in English both verbally and written forms.
• This position requires all employees to wear black slip resistant shoes as part of their uniform.

Responsibilities

• Ensure proper flatware and appropriate plates are on table prior to food being delivered.
• Pick up order allowing for proper distribution.
• Condiments will be delivered before or at the time the food is served.
• Present each item and confirm guest satisfaction and offer any additional services.
• Serve ladies first, repeat with men, end with host.
• All food should be served from the right with the right hand.
• Refresh all beverages, and offer to replenish cocktail order.
• Ensure tables are properly set, side stations are clean, and side work is properly completed.
• Assist with initial guest complaints and inform manager on duty immediately.
• Maintain side stations in a clean and orderly manner.
• Maintain prescribed par stock levels in side stations.
• Pre-bus tables as guest’s finish their dish.
• Assist with proper stock rotation.
• Keep dining room floor clean and free of excess debris/liquids at all times.
• Polish Silverware
• Perform all duties as deemed necessary for the success of the department.

Skills

Food runner

Customer service

English communication

Job description

• Ensure proper flatware and appropriate plates are on table prior to food being delivered
• Pick up order allowing for proper distribution.
• Condiments will be delivered before or at the time the food is served
• Present each item and confirm guest satisfaction and offer any additional services
• Serve ladies first, repeat with men, end with host
• All food should be served from the right with the right hand
• Refresh all beverages, and offer to replenish cocktail order
• Ensure tables are properly set, side stations are clean, and side work is properly completed
• Assist with initial guest complaints and inform manager on duty immediately
• Maintain side stations in a clean and orderly manner
• Maintain prescribed par stock levels in side stations
• Pre-bus tables as guest’s finish their dish
• Assist with proper stock rotation
• Keep dining room floor clean and free of excess debris/liquids at all times
• Perform all duties as deemed necessary for the success of the department

Specific Job Functions

• Ensure proper flatware and appropriate plates are on table prior to food being delivered
• Pick up order allowing for proper distribution.
• Condiments will be delivered before or at the time the food is served
• Present each item and confirm guest satisfaction and offer any additional services
• Serve ladies first, repeat with men, end with host
• All food should be served from the right with the right hand
• Refresh all beverages, and offer to replenish cocktail order
• Ensure tables are properly set, side stations are clean, and side work is properly completed
• Assist with initial guest complaints and inform manager on duty immediately
• Maintain side stations in a clean and orderly manner
• Maintain prescribed par stock levels in side stations
• Pre-bus tables as guest’s finish their dish
• Assist with proper stock rotation
• Keep dining room floor clean and free of excess debris/liquids at all times
• Polish Silverware
• Perform all duties as deemed necessary for the success of the department

Qualifications

• Previous Food-Runner Experience or Food and Beverage experience required.
• Must have an excellent upbeat attitude with the ability to interact with people of diverse backgrounds
• Communicate effectively in English both verbally and written forms
• This position requires all employees to wear black slip resistant shoes as part of their uniform