Food Runner — Flexible Hours & Growth Path

Water Grill Santa Monica; Santa Monica (CA); On-site; USD 18,000 - 55,000; Part time

Benefits offered by this job

Free shift meals

Premium benefits

Growth opportunities

Education reimbursement

Generous dining discount

Job summary

Water Grill Santa Monica is hiring Busser crewmembers for part-time and full-time shifts. Earn a base pay with additional tipshare; the environment emphasizes teamwork, fast pace, and exceptional guest service.

Responsibilities include resetting tables, maintaining cleanliness, and coordinating with front desk and servers to ensure guest satisfaction. Benefits include shift meals and dining discounts, with growth opportunities and education reimbursement.

Qualifications

• Must be at least 16 years old.
• Some high school education.
• Current CA Food Handler’s Card.
• Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
• Ability to maintain complete knowledge of the busser standards.

Responsibilities

• Complete opening duties as assigned.
• Clear and reset tables according to the restaurant’s guidelines, keep bus stations stocked with supplies.
• Communicate with front desk and servers to ensure efficient service and Guest satisfaction.
• Follow restaurant’s service standards when serving and assisting Guests (e.g. refilling water glasses).
• Maintain restaurant cleanliness throughout shift.
• Contribute to the restaurant team by assisting whenever needed.
• Interact in courteous and professional manner with Guests, management and co-workers.
• Maintain restaurant standards of hygiene and sanitation follow all Health Department regulations.
• Complete closing duties as assigned.
• Leave duty after reporting to manager.

Skills

English communication

Minimum age 16

Education

Some high school education

CA Food Handler’s Card

Job description

Water Grill Santa Monica is hiring Busser crewmembers for part-time and full-time shifts. Earn a base pay with additional tipshare; the environment emphasizes teamwork, fast pace, and exceptional guest service.

Responsibilities include resetting tables, maintaining cleanliness, and coordinating with front desk and servers to ensure guest satisfaction. Benefits include shift meals and dining discounts, with growth opportunities and education reimbursement.