Food Runner

King's Seafood Company; Bellevue (WA); On-site; USD 18,200 - 54,600; Part time

Benefits offered by this job

Free shift meals

Growth Opportunities

Generous Dining Discount

Education Reimbursement

Job summary

King's Seafood Company is looking for a Busser to join the Water Grill team in Bellevue, Washington. The Busser will play a critical role in providing exceptional guest service by managing table settings, assisting servers, and ensuring the restaurant's cleanliness throughout each shift.

Applicants must be at least 16 years old, have some high school education, and a current Food Handler’s Card. Enjoy benefits like free shift meals and growth opportunities in a supportive environment.

Qualifications

• Minimum of 16 years of age.
• Some high school education.
• Current Food Handler’s Card.
• Ability to satisfactorily communicate verbal and written English with Guests, management and co‑workers.
• Ability to maintain complete knowledge of the busser standards.

Responsibilities

• Complete opening duties as assigned.
• Clear and reset tables according to the restaurant’s guidelines, keep bus stations stocked with supplies.
• Communicate with front desk and servers to ensure efficient service and Guest satisfaction.
• Follow restaurant’s service standards when serving and assisting Guests.
• Maintain restaurant cleanliness throughout shift.
• Contribute to the restaurant team by assisting whenever needed.
• Interact in courteous and professional manner with Guests, management and co-workers.
• Maintain restaurant standards of hygiene and sanitation.
• Complete closing duties as assigned.

Job description

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. We are so excited to be bringing Water Grill to Bellevue, Washington for our 7th Water Grill in operation.

Part Time & Full Food Runner crewmembers average pay is $400 - $1,200 / week.

This is $17.13 / hour plus tipshare. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed.

We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet?

What do we bring to the table?

• Growth Opportunities
• Great training and commitment to promotions from within!
• Teamwork / Flexible Hours
• Education Reimbursement
• Generous Dining Discount
• Professionalism
• Productive Environment
• Strong company culture
• Delicious food in a beautiful restaurant!

The Busser is one of the most supportive roles we have in the restaurant. As part of the service team, they impact the guest throughout their whole experience. From setting tables, to communicating with the other work groups without their partnership we would not be successful. As a busser you will be working in a fast paced environment, using your ability to multitask to execute each shift to the standards of service.

All crewmembers provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Each crewmember contributes and excels in a team service environment. You will be responsible for understanding and following all company standards and guidelines, and performs opening, on-going, and closing side‑work duties.

Essential Qualifications

• Minimum of 16 years of age.
• Some high school education.
• Current Food Handler’s Card.
• Ability to satisfactorily communicate verbal and written English with Guests, management and co‑workers.
• Ability to maintain complete knowledge of the busser standards.

Essential Job Functions

• Complete opening duties as assigned.
• Clear and reset tables according to the restaurant’s guidelines, keep bus stations stocked with supplies.
• Communicate with front desk and servers to ensure efficient service and Guest satisfaction.
• Follow restaurant’s service standards when serving and assisting Guests (e.g. refilling water glasses).
• Maintain restaurant cleanliness throughout shift.
• Contribute to the restaurant team by assisting whenever needed.
• Interact in courteous and professional manner with Guests, management and co‑workers.
• Maintain restaurant standards of hygiene and sanitation, follow all Health Department regulations.
• Complete closing duties as assigned.
• Leave duty after reporting to manager.

Equal Opportunity Employer