Food Runner - Fine Dining & WOW Guest Experience

MGM Resorts International

Las Vegas (NV)

Hybrid

USD 19,000 - 27,000

Part time

4 days ago
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Benefits offered by this job

Wellness incentives
Hotel/discount access
Free employee meals
Free parking
Health benefits
Development programs

Job summary

MGM Resorts International invites you to join The Library at Park MGM as a Food Runner. You will deliver courteous, prompt tableside service, describe dishes with confidence, and collaborate closely with your team to maintain Park MGM’s refined hospitality standards.

You will greet guests, expedite courses, and ensure proper delivery while keeping the dining area clean and well-organized. 21+ and experience in high-volume settings are preferred for this role.

Qualifications

  • 1+ years of experience in a high-volume dining restaurant as a Food Runner or Server.
  • Previous experience in a Fine Dining restaurant preferred.
  • Willingness to work varied shifts, including weekends and holidays.
  • Must be 21 years of age or older.

Responsibilities

  • Greet guests warmly and make them feel welcome.
  • Expedite food from kitchen to table as directed by service sequence and Chef.
  • Describe dishes and menu features on placement at the table.
  • Communicate with the expediter to ensure correct delivery of food to the correct table and station.
  • Perform open and closing side-work.
  • Relay guest needs to kitchen management and inform management of guest reactions.
  • Maintain cleanliness and organization of the station and service area.

Skills

Customer service
Food description
Teamwork
Attention to detail

Job description

MGM Resorts International invites you to join The Library at Park MGM as a Food Runner. You will deliver courteous, prompt tableside service, describe dishes with confidence, and collaborate closely with your team to maintain Park MGM’s refined hospitality standards.

You will greet guests, expedite courses, and ensure proper delivery while keeping the dining area clean and well-organized. 21+ and experience in high-volume settings are preferred for this role.

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