Food Runner - The Library Restaurant - Park MGM

MGM Resorts International; United States; On-site; USD 19,000 - 27,000; Full time

Benefits offered by this job

Wellness incentives

Employee discounts

Free meals

Free parking

Health protection

Development & volunteering

Job summary

MGM Resorts International in Las Vegas is seeking a Food Runner for The Library at Park MGM to deliver courteous, prompt tableside service and describe each dish with confidence, contributing to a refined dining experience in our stylish, book-lined retreat.

The role requires 1+ year of prior experience in a high-volume dining setting, 21+ years of age, and availability for varied shifts including weekends and holidays.

Qualifications

• Minimum 1 year in a high-volume dining setting.
• Fine dining experience preferred.
• Must be 21+ years old.

Responsibilities

• Greet guests warmly and manage seating flow.
• Expedite and describe dishes at tables.
• Maintain cleanliness of station and service area.
• Collaborate with kitchen and expeditor to ensure smooth service.
• Provide guests with menu details and answer questions.

Skills

Guest service

Communication

Teamwork

Job description

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Food Runner for The Library at Park MGM , you will be responsible for setting the stage for an exceptional, intimate dining experience by delivering courteous and prompt tableside service to our guests. Leveraging your detailed knowledge of our culinary offerings, you will confidently describe each dish as it arrives at the table and answer guest questions with poise, collaborating closely with your team to maintain Park MGM’s refined hospitality standards and create unforgettable WOW memories in our stylish, book-lined retreat.

THE STARTING RATE:

$16.637 Hourly + Tips

THE DAY-TO-DAY:

• Greet guest in a positive, friendly manner, making them feel welcome
• Expedite food from the kitchen to the table as dictated by sequence of service and by the Chef or kitchen expediter
• Describe food upon placement on the table, answering questions pertaining to the dishes
• Describe menu features as needed (include changes and additions)
• Communicate with expediter to ensure delivery of food to the correct table and position
• Perform assigned open and closing side-work
• Communicate needs of the guest to kitchen management, inform management of guest reaction and comments and assist management to ensure smooth operation and quality service
• Check dining area, tables and chairs for cleanliness, maintain cleanliness and organization of station and service area

THE IDEAL CANDIDATE:

• Work varied shifts, to include weekends and holidays required
• Must be 21 years of age or older
• 1+ years of Prior Relevant Experience in a high-volume dining restaurant as a Food Runner or Server preferred
• Previous experience in a Fine Dining restaurant preferred

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community