Executive Sous Chef: Lead Kitchen, Menu & Training

Fohandboh; Greenwich (CT); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Health Insurance

Strict Dress Code

Tips Pooled

Tips Paid By Check

HR Department

Job summary

Happy Monkey by Jean-Georges in Greenwich, CT seeks a Sous Chef to support the executive chef in planning and directing food preparation. You will supervise kitchen staff, maintain high standards, and help design menus and tasting experiences for events.

The role emphasizes teamwork, efficient operation, and adherence to the restaurant’s policy and guest expectations. Join a renowned brand in a vibrant Connecticut setting.

Qualifications

• Proven cooking skills for a high-volume kitchen.
• Ability to train and supervise kitchen staff.
• Experience in menu planning and dish execution.

Responsibilities

• Work with executive chef to execute diversified menus.
• Develop new dishes aligned with restaurant policy and client tastes.
• Supervise kitchen staff and maintain order during shifts.
• Ensure dishes meet menu standards and client expectations.
• Design food presentation to match flavor and appearance.
• Train staff to maximize efficiency and resource use.
• Maintain discipline in the kitchen and uphold standards.
• Create tasting menus for events as needed.

Job description

Happy Monkey by Jean-Georges in Greenwich, CT seeks a Sous Chef to support the executive chef in planning and directing food preparation. You will supervise kitchen staff, maintain high standards, and help design menus and tasting experiences for events.

The role emphasizes teamwork, efficient operation, and adherence to the restaurant’s policy and guest expectations. Join a renowned brand in a vibrant Connecticut setting.