Food Runner: Fast-Paced Events & Guest Experience

HOB Entertainment, LLC

Minneapolis (MN)

On-site

USD 19,000 - 26,000

Full time

14 days+
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Benefits offered by this job

Free concert tickets
Dog-friendly offices
Student loan reimbursement
Adoption/fertility support

Job summary

Live Nation Entertainment in Minneapolis is seeking a passionate kitchen team member to support high-volume service during events and daily operations. You will perform table maintenance, opening/closing duties, and respond to guest inquiries with courtesy.

The role requires strong communication, urgency, time management, and adherence to sanitation standards. Experience as an expeditor or server in fast-paced settings is preferred, with HS diploma.

Qualifications

  • High volume kitchen operations.
  • Food Service as Expeditor or Server in a high-volume environment.
  • Exceptional communication skills.
  • Sense of Urgency and Time management.
  • Kitchen sanitation standards.
  • Critical thinking and decision making.
  • High School diploma.

Responsibilities

  • Perform table maintenance duties according to company service standards.
  • Execute Opening/Running/Closing duties per service standards.
  • Respond to guest inquiries in a courteous manner.
  • Circulate to maintain atmosphere and line of sight.
  • Keep floor clean, free of trash and obstacles.
  • Clean spills promptly and use floor signs.
  • Sort trash and recyclables into proper receptacles.
  • Stock line to par and maintain current SOPs.
  • Stay informed on menu items and descriptions.
  • Follow private party service guidelines to ensure event success.
  • Assist other employees as needed and follow safety standards.

Skills

High volume kitchen
Expeditor/Server experience
Exceptional communication
Urgency
Time management
Sanitation standards
Critical thinking

Education

High School diploma

Job description

Live Nation Entertainment in Minneapolis is seeking a passionate kitchen team member to support high-volume service during events and daily operations. You will perform table maintenance, opening/closing duties, and respond to guest inquiries with courtesy.

The role requires strong communication, urgency, time management, and adherence to sanitation standards. Experience as an expeditor or server in fast-paced settings is preferred, with HS diploma.

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