Food Runner — Fast-Paced Service, Flexible Scheduling

Maxby Hospitality

Deer Park (IL)

On-site

USD 10,228 - 14,568

Full time

14 days+
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Benefits offered by this job

Flexible Scheduling
Career Advancement Opportunities
Meal Discounts
Paid Vacation
Eligibility for Health Insurance
Eligibility for 401K

Job summary

Maxby Hospitality is hiring Food Runners for Ancho & Agave in Deer Park, IL. The ideal candidate will deliver food from the kitchen to tables while ensuring presentation quality and guest satisfaction. This role requires flexibility in scheduling and offers an hourly rate of $9 plus tips.

Join us for a fun, flavor-obsessed experience and take part in a team committed to delivering quality service and food safety standards. Employment benefits include flexible scheduling, meal discounts, and eligibility for health insurance and 401K.

Qualifications

  • Must be able to lift up to 35 lbs.
  • Ability to remain calm and professional in a fast-paced environment.
  • Physical ability and stamina to stand for long hours.

Responsibilities

  • Delivering food orders from the kitchen to customers’ tables rapidly and accurately.
  • Ensuring the quality of food presentation is maintained.
  • Acting as the point-of-contact between Front of the House and Back of the House staff.
  • Communicating food orders and paying attention to special requests.
  • Ensuring food is served in accordance with safety standards.

Skills

Understanding of hygiene and food safety rules
Flexibility to work weekends, evenings, and holidays
Good oral communication skills
Ability to multitask and remain calm
Physical ability to carry heavy trays

Job description

Maxby Hospitality is hiring Food Runners for Ancho & Agave in Deer Park, IL. The ideal candidate will deliver food from the kitchen to tables while ensuring presentation quality and guest satisfaction. This role requires flexibility in scheduling and offers an hourly rate of $9 plus tips.

Join us for a fun, flavor-obsessed experience and take part in a team committed to delivering quality service and food safety standards. Employment benefits include flexible scheduling, meal discounts, and eligibility for health insurance and 401K.

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