Food Runner: Fast-Paced Pub Service Pro

Makers Union Pub

Chantilly, Northern (VA, KY)

Hybrid

USD 17,000 - 22,000

Part time

14 days+
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Benefits offered by this job

Competitive benefits

Job summary

Makers Union Pub is seeking a Food Runner to join our vibrant team and deliver dishes with speed and precision while ensuring an exceptional guest experience.

In this role you will collaborate with the kitchen and waitstaff, maintain a clean workstation, and provide friendly, proactive service. Candidates should be at least 18, with a flexible schedule and alcohol-service certification where applicable.

Qualifications

  • High school diploma (or equivalent) preferred.
  • Able to work flexible shifts including weekends and all holidays.
  • At least 18 years of age.
  • If running drinks, must be of legal age to serve alcoholic beverages and must be certified in responsible alcohol service.
  • Ability to learn and follow processes.

Responsibilities

  • Exude energy and enthusiasm as you deliver food orders to our guests, ensuring prompt and accurate service.
  • Collaborate seamlessly with our kitchen and waitstaff to ensure smooth flow of food delivery and exceptional guest experience.
  • Provide attentive and friendly service, going above and beyond to exceed guest expectations.
  • Take pride in maintaining a clean and organized workstation and dining area.
  • Be knowledgeable about our menu offerings and ingredients, able to answer guest inquiries and make recommendations.
  • Act as a brand ambassador, creating a positive and welcoming atmosphere for our guests.

Skills

Customer service
Communication
Teamwork
Adaptability
Alcohol certification

Education

High school diploma

Job description

Makers Union Pub is seeking a Food Runner to join our vibrant team and deliver dishes with speed and precision while ensuring an exceptional guest experience.

In this role you will collaborate with the kitchen and waitstaff, maintain a clean workstation, and provide friendly, proactive service. Candidates should be at least 18, with a flexible schedule and alcohol-service certification where applicable.

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