Food Runner — Fast-Paced Italian Steakhouse

eurekarestaurants

California (MO)

On-site

USD 18,000 - 28,000

Part time

5 days ago
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Benefits offered by this job

Pay Rate - Starting on the minimun wA7
Weekly Pay
Fun & Fast Paced Environment
Company contests
Growth Opportunities
Management Development
Benefits package

Job summary

The Amalfi Llama in the United States is seeking a passionate team member to assist guests, maintain service flow, and support the dining room in a fast-paced environment with rotating menus.

This non-exempt role reports to the General Manager and offers weekly pay, opportunities for growth, and a benefits package. A friendly, reliable attitude and a commitment to high standards are essential.

Ideal candidates are 18+ with a Food Handler Certification and a genuine enthusiasm for guest experience.

Qualifications

  • At least 18 years of age.
  • Food Handler Certified.

Responsibilities

  • Greet or assist guests with a genuinely friendly disposition.
  • Attend to guest needs in a professional and courteous manner.
  • Memorize daily menus to respond to guest inquiries.
  • Observe laws regarding service of alcohol.
  • Polish, replenish, and roll silverware.
  • Bus tables and clear dishes to maintain a clean dining area.
  • Assist with opening/closing duties and maintain station.
  • Follow dress code and store policies; maintain attendance.

Skills

Outgoing personality
Passion for the brand
Positive attitude
Regular attendance
Punctuality

Education

Food Handler Certified

Tools

Point-of-Sale system
Assorted knives
Coffee/Tea/Espresso Machines
Assorted china and flatware

Job description

The Amalfi Llama in the United States is seeking a passionate team member to assist guests, maintain service flow, and support the dining room in a fast-paced environment with rotating menus.

This non-exempt role reports to the General Manager and offers weekly pay, opportunities for growth, and a benefits package. A friendly, reliable attitude and a commitment to high standards are essential.

Ideal candidates are 18+ with a Food Handler Certification and a genuine enthusiasm for guest experience.

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