Busser

eurekarestaurants; San Diego (CA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Pay rate - Minimum Wage

Weekly Pay

Fun & Fast Paced Environment

Company contests

Growth Opportunities

Management Development

Benefit package

Job summary

Amalfi Llama in San Diego is seeking a Busser to support a lively, fast-paced dining room. You will expedite menu items, assist servers, and help maintain a welcoming guest experience under the General Manager's guidance.

The role emphasizes a positive attitude, reliability, and teamwork in a high-energy environment. Weekly pay, growth opportunities, and a competitive benefits package accompany this at-will position.

Qualifications

• At least 18 years of age.
• Food Handler Certified.
• Familiar with POS systems.
• Restaurant equipment knowledge.

Responsibilities

• Outgoing personality in a fast-paced setting.
• Support expediting menu items to guests.
• Uphold safety and cleanliness standards.

Tools

Point-of-Sale system

Knives

Scissors

Equipment used

Job description

About Amalfi Llama: The Amalfi Llama brings together an idyllic live fire Latin American steakhouse with modern Italian cuisine, working as an anchor of an experiential and daring delicious dining scene. We transport our guests from Southern Patagonia to the Mediterranean while they dine – from the coastal cream decor, to the warmth and comfort of live embers crackling amongst the sound of vintage Italian vinyl, from that first sip of Campari, to that mouthwatering taste of flame kissed Argentinian steak, finishing with the final unforgettable last bite of tiramisu. This is the place our guests to unwind, dine, be looked after, socialize, and above all else - come together.

As a hospitality group, we always seek to make our guests feel good and alive and we bring energy, discovery and community to everything that we do.

Our values driven culture is full of passionate people serving those hungry to discover something new. Many of our guests are joining us for the items they crave or offerings they wish to explore. Our aim is to attract and hire talent that provides an enthusiastic experience for all our guests while being a great coworker for their teammates. With this new concept, our goal is to make people feel good and alive.

Purpose of the Position

Expedite all menu items throughout the shift to the guest within Eureka!'s time standards and providing the best quality product for each guest. This is a non-exempt position that reports directly to the General Manager and indirectly to others in management.

THE PERKS!:

• Pay rate - Minimum Wage
• Weekly Pay
• Fun & Fast Paced Environment
• Company contests
• Growth Opportunities
• Management Development
• Benefit package

Essential Job Functions

• Outgoing personality
• Passion for the brand
• Positive Attitude

Qualifications

• At least 18 years of age
• Food Handler Certified
• Equipment Used
• Point-of-Sale system
• Assorted knives, scissors

Physical Demands & Work Environment Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, cold and/or physically demanding. Position requires occasional travel that may consist of driving and/or airplane flights for a period of one or more days therein requiring one or more overnight stays; notice of travel may be given with very short notice. Position requires occasional training that may take place on or off-site, by phone and/or online.

At-Will Statement & Job Description Disclaimer: This position is at-will. Bussers have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, Amalfi Llama has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with Amalfi Llama. This job description is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned.

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Qualifications

• At least 18 years of age
• Food Handler Certified
• Equipment Used
• Point-of-Sale system
• Assorted knives, scissors