Food Runner: Fast-Paced Hospitality Team

Pyramid Global Hospitality; Kamas (UT); On-site; USD 17,908 - 23,419; Full time

Job summary

Pyramid Global Hospitality at Black Rock Mountain Resort is seeking a Food Runner to support the Food and Beverage team. You will help deliver dishes to tables, communicate with servers and kitchen staff, and assist with table maintenance to ensure a smooth dining experience.

Ideal candidates are energetic, customer-focused, and able to work evenings, weekends, and holidays. Training is available for those new to hospitality. Compensation is competitive for a role in a resort setting.

Qualifications

• Previous restaurant or hospitality experience preferred but not required.
• Ability to work in a fast-paced, team-oriented environment.
• Strong communication and listening skills.
• Positive attitude and genuine desire to provide excellent guest experiences.
• Must be available evenings, weekends, and holidays.
• Must be of legal age to serve alcohol or willing to obtain certifications.

Responsibilities

• Deliver food and beverages from the kitchen to the correct tables in a timely and accurate manner.
• Communicate clearly with servers and kitchen staff to ensure order accuracy and timing.
• Assist servers with table maintenance including clearing plates, refilling water, and resetting tables.
• Learn and be able to describe menu items to guests when needed.
• Alert servers or management to any guest concerns or special requests.
• Keep service areas, expo stations, and side stations clean and organized throughout the shift.
• Support the team during high volume periods to maintain smooth and efficient service.
• Follow all food safety and sanitation standards.

Skills

Hospitality experience

Communication

Teamwork

Positive attitude

Job description

Pyramid Global Hospitality at Black Rock Mountain Resort is seeking a Food Runner to support the Food and Beverage team. You will help deliver dishes to tables, communicate with servers and kitchen staff, and assist with table maintenance to ensure a smooth dining experience.

Ideal candidates are energetic, customer-focused, and able to work evenings, weekends, and holidays. Training is available for those new to hospitality. Compensation is competitive for a role in a resort setting.