Food Runner: Fast-Paced Guest Service

Limelight-Hotels; Ketchum (ID); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Paid Time Off

Employee Ski Pass

Other company perks

Job summary

Limelight Hotels by Aspen One seeks a Food Runner in Ketchum, Idaho. The role delivers food and beverages from the kitchen to guests in a timely, professional manner, assisting servers and ensuring order accuracy. Reports to the Restaurant Manager, with a deadline for applications by September 13, 2026.

Requires a high school diploma or equivalent and at least 1 year in a restaurant. Roles demand good communication, multitasking, attention to detail, and the ability to work evenings, weekends,

Qualifications

• High school diploma or equivalent preferred.
• At least 1 year experience working in a restaurant.

Responsibilities

• Deliver food and beverages from the kitchen to guests promptly and accurately.
• Ensure all orders are complete and properly presented before delivery.
• Assist servers by providing refills, condiments, and special requests to guests.
• Communicate effectively with kitchen staff and servers to ensure order accuracy.
• Maintain cleanliness and organization of food runners' station and dining areas.
• Respond to guest inquiries and resolve any issues regarding food service.
• Assist with clearing dishes and resetting tables during and after meals.
• Ensure food is delivered at the correct temperature and in a timely manner.
• Follow safety and sanitation procedures while handling food and beverages.
• Support restaurant staff with additional tasks, such as stock replenishment or prep assistance.
• Maintain a positive and professional demeanor while interacting with guests and coworkers.

Skills

Communication

Time management

Guest service

Attention to detail

Teamwork

Education

High school diploma or equivalent

Job description

Limelight Hotels by Aspen One seeks a Food Runner in Ketchum, Idaho. The role delivers food and beverages from the kitchen to guests in a timely, professional manner, assisting servers and ensuring order accuracy. Reports to the Restaurant Manager, with a deadline for applications by September 13, 2026.

Requires a high school diploma or equivalent and at least 1 year in a restaurant. Roles demand good communication, multitasking, attention to detail, and the ability to work evenings, weekends,