Food Runner – Fast-Paced Dining Support

Loews Hotels & Co

Miami Beach (FL)

Sur place

USD 21 000 - 30 000

Plein temps

Il y a 3 jours
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Avantages offerts par ce poste

Health benefits
401(k) matching
Paid time off
Training & development
Employee meals
Team member hotel rates

Résumé du poste

Loews Miami Beach Hotel is seeking a Restaurant Food Runner to support timely, accurate delivery of menu items from the kitchen to guests, ensuring smooth service and clear communication between front- and back-of-house teams.

Works in a fast-paced dining environment, delivering meals, maintaining presentation standards, and assisting servers as needed. A strong emphasis on teamwork, reliability, and guest-focused service is essential.

Qualifications

  • Ability to lift and carry heavy trays and navigate crowded spaces.
  • Excellent communication and teamwork skills.
  • Ability to work in a fast-paced environment.

Responsabilités

  • Deliver food from the kitchen to guests in an efficient, organized manner.
  • Ensure accuracy of orders and proper presentation before delivery.
  • Communicate course timing, modifications, and special requests to servers.
  • Assist in clearing and resetting tables between courses or after guests leave.
  • Support servers by restocking plates, silverware, and service items.
  • Maintain cleanliness of expo lines, food stations, and service areas.
  • Assist with running beverages as needed.
  • Answer basic guest questions or direct them to servers.

Connaissances

Heavy lifting
Communication
Teamwork
Fast-paced environment

Formation

High School Diploma or equivalent

Description du poste

Loews Miami Beach Hotel is seeking a Restaurant Food Runner to support timely, accurate delivery of menu items from the kitchen to guests, ensuring smooth service and clear communication between front- and back-of-house teams.

Works in a fast-paced dining environment, delivering meals, maintaining presentation standards, and assisting servers as needed. A strong emphasis on teamwork, reliability, and guest-focused service is essential.

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