Food Runner/Expo Station

Sabio On Main; Pleasanton (CA); On-site; USD 18,184 - 25,898; Part time

Benefits offered by this job

Health insurance

Job summary

A Michelin recognized upscale restaurant in Pleasanton is seeking a motivated Food Runner/Expeditor to join their team. This entry-level position involves facilitating communication between front and back of house, running food to tables, organizing tickets, and maintaining cleanliness. The ideal candidate thrives in a fast-paced environment with a focus on quality and teamwork. Experience is not required, and training will be provided as there is potential for growth within this hospitality group.

Qualifications

• Previous knowledge of food service regulations preferred.
• Able to work in a fast-paced environment.
• Able to lift, carry, or pull heavy objects.
• Able to stand for extended periods.
• Able to prioritize and manage multiple tasks.
• Able to retain information regarding dishes.

Responsibilities

• Organizing tickets and service orders.
• Communicating between servers and kitchen staff.
• Recognizing when tables are ready for next courses.
• Sanitizing tables after use.
• Carrying food items to guests.
• Polishing silver and glassware.

Skills

Food service knowledge

Ability to manage multiple tasks

Fast-paced work

Attention to detail

Job description

Replies within 24 hours

• Health insurance

We are a Michelin recognized upscale restaurant looking for a motivated Food Runner/Expeditor to join our team! You will contribute to an exceptional dining experience by facilitating communication between the back and front of house while supporting floor staff with tables and service. Your responsibilities also include organizing tickets and running food to tables as well as restocking the pass, cleaning & buffing glassware and silver, clearing tables, removing dirty dishes, setting tables, and servicing items to guests such as water and condiments.

You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere.

This is an entry level position for someone just starting in hospitality. Experience is not required. We do offer training as this position has the potential for vast growth in our fledgling hospitality group.

Sabio on Main is a Bay Area Best 50 restaurant located in downtown Pleasanton. Chef Francis Hogan crafts seasonal California dishes using ingredients from local farm and ranch partners. Our wine list is ranked by Wine Spectator as one of the best in the country, and our cocktail program has received top honors at an Alameda County Craft Cocktail competition. The Sabio team delivers the best culinary, beverage and service experience in the area. We are serious about our craft, but we have fun and enjoy the ride.

Responsibilities

• Organizing tickets
• Communicating fires between servers and kitchen staff
• Recognizing when tables are ready for their next course
• Wipe and sanitize used tables
• Carry freshly prepared items to the guest
• Polish silver and glassware

Qualifications

• Previous knowledge of food service regulations preferred
• Able to work in a fast‑paced environment
• Able to lift, carry, or pull objects that may be heavy
• Able to stand for extended periods of time
• Able to prioritize, organize, and manage multiple tasks
• Able to retain and repeat information regarding dishes including ingredients and their sourcing

Complete our short application today!

Compensation

$16.00 per hour

Equal Opportunity Employer

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.