Food Runner & Expo — Fast-Paced Hospitality Pro (Early Pay)

Oxford Oaks Distillery; Oxford (NC); Sur place; USD 17 000 - 23 000; Plein temps

Avantages offerts par ce poste

Early pay access

Staff meals

Discounts: restaurant & distillery

Growth opportunities

Team culture

Résumé du poste

Verdigris Restaurant And Oxford Oaks Distillery in Oxford, NC is seeking a food runner/expo to join our team. The ideal candidate is attentive, motivated, and hardworking, able to thrive in a fast-paced service with a strong emphasis on teamwork.

Responsibilities include acting as the communication bridge between front and back of house, reviewing plates for accuracy and presentation, organizing ticket flow, and ensuring special requests and dietary modifications are clearly communicated.

Qualifications

• Able to move in a fast paced environment.

Responsabilités

• Serve as the communication bridge between front and back of house.
• Review all outgoing plates to ensure accuracy, presentation, and quality.
• Organize ticket flow and prioritize orders during service.
• Ensure special requests, dietary restrictions, and modifications are communicated clearly.
• Maintain composure during high-volume service and ensure timely delivery of dishes.
• Deliver dishes to tables promptly and describe components.
• Maintain cleanliness and organization in the expo and server station areas.
• Assist with dessert service.
• Support servers and other team members in creating a smooth guest experience.

Connaissances

Fast-paced

Restaurant experience

Reliable transportation

Description du poste

Verdigris Restaurant And Oxford Oaks Distillery in Oxford, NC is seeking a food runner/expo to join our team. The ideal candidate is attentive, motivated, and hardworking, able to thrive in a fast-paced service with a strong emphasis on teamwork.

Responsibilities include acting as the communication bridge between front and back of house, reviewing plates for accuracy and presentation, organizing ticket flow, and ensuring special requests and dietary modifications are clearly communicated.