Food Runner & Expediter - Flexible Schedule, Guest-Focused Service

Jersey Shore Restaurant Group; Half Moon (NC); On-site; USD 7,700 - 28,000; Part time

Benefits offered by this job

Flexible Schedule

Work – Life Balance

Opportunity for Growth

Dynamic Team Environment

Health Insurance

401(k)

Training Programs

Employee Dining Program

Job summary

Jersey Shore Restaurant Group is seeking a tipped expeditor to ensure timely delivery of menu items from kitchen to guests. You will carry plates through kitchen, dining room, and bar areas with a sharp eye for accuracy and a neat, self-starting approach.

Role involves working in a dynamic hospitality environment with opportunities to grow within the Jersey Shore Restaurant Group portfolio. Flexible shifts and customer service excellence are valued in this team.

Qualifications

• Expedite all menu items from kitchen to guest.
• Sharp eye and ability to carry dinner plates through kitchen and dining room/bar to guests.
• Neat appearance and self-starting ability required.

Responsibilities

• Expedite all menu items from kitchen to guest.
• Assist in delivering meals to dining room and bar areas.
• Maintain neat appearance and demonstrate proactive work ethic.

Skills

Expediting

Attention to detail

Neat appearance

Job description

Jersey Shore Restaurant Group is seeking a tipped expeditor to ensure timely delivery of menu items from kitchen to guests. You will carry plates through kitchen, dining room, and bar areas with a sharp eye for accuracy and a neat, self-starting approach.

Role involves working in a dynamic hospitality environment with opportunities to grow within the Jersey Shore Restaurant Group portfolio. Flexible shifts and customer service excellence are valued in this team.