Food Runner: Elevate Guest Experience in Upscale Dining

Makeready; Houston (TX); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Medical/dental/vision benefits

401k matching

PTO exchange

Job summary

The Greenleigh River Oaks – Opening Summer 2026 by Makeready invites energetic Food Runners to connect kitchen and front-of-house teams, ensuring dishes are delivered promptly, accurately, and with care. You will work closely with servers, bartenders, and culinary staff to maintain efficient service and elevate the dining experience.

Ideal candidates possess strong communication, teamwork, and a guest-focused attitude, with a willingness to stand for extended periods and handle up to 40-pound

Qualifications

• Previous restaurant or hospitality experience preferred but not required.
• Strong communication and teamwork skills in a fast-paced environment.
• Excellent attention to detail and commitment to service excellence.
• Ability to work efficiently while maintaining accuracy and professionalism.
• Friendly, positive, and guest-focused attitude.
• Ability to stand and walk for extended periods and frequently lift and carry trays weighing up to 40 pounds.
• Ability to work a flexible schedule, including evenings, weekends, holidays, and special events.
• Food Handler Certification (or the ability to obtain certification) preferred.

Responsibilities

• Deliver food orders from the kitchen to guests quickly, accurately, and according to service standards.
• Verify that all orders are complete, properly prepared, and presented before leaving the kitchen.
• Communicate effectively with kitchen and service teams to ensure smooth and efficient operations.
• Assist servers by delivering condiments, refilling water, clearing completed courses, and responding to guest requests.
• Maintain cleanliness and organization of service stations, expo areas, and dining spaces.
• Support table maintenance by clearing and resetting tables as needed.
• Demonstrate a strong knowledge of menu items to accurately identify and present dishes to guests.
• Maintain awareness of guest needs and provide prompt, courteous assistance throughout the dining experience.
• Follow all food safety, sanitation, and health regulations.

Skills

Communication skills

Teamwork

Attention to detail

Friendly attitude

Guest-focused

Education

Food Handler Certification

Job description

The Greenleigh River Oaks – Opening Summer 2026 by Makeready invites energetic Food Runners to connect kitchen and front-of-house teams, ensuring dishes are delivered promptly, accurately, and with care. You will work closely with servers, bartenders, and culinary staff to maintain efficient service and elevate the dining experience.

Ideal candidates possess strong communication, teamwork, and a guest-focused attitude, with a willingness to stand for extended periods and handle up to 40-pound