Food Runner — Elevate Guest Experience in Fine Dining Club

Champions Dallas; Dallas (TX); In loco; USD 28.000 - 40.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive salary

Benefits package

PTO after eligibility

401k with company match

Life insurance

Descrizione del lavoro

Champions Social Club in North Dallas is seeking a Food Runner to help deliver food orders promptly and accurately while supporting servers and maintaining the refined brand experience.

You will uphold sanitation standards, check in with guests for satisfaction, and communicate guest feedback to management. The role requires adaptability, attention to detail, and a customer-focused approach in a fast-paced dining environment.

Competenze

• Must be 18 years or older.
• Experience in restaurant settings preferred.
• Food Handler’s Certification required.
• TABC Certification required.
• Able to work varied shifts including weekends/holidays.
• Adheres to company policies and code of conduct.
• Strong organizational and time management skills.
• Stays composed in high-stress situations.

Mansioni

• Deliver food orders to guests quickly and accurately.
• Support servers and maintain positive brand experience.
• Uphold sanitation and food safety principles.
• Check in with guests to ensure satisfaction.
• Relay guest feedback to management.
• Ensure plates have appropriate tableware and presentation.
• Comply with health and safety regulations.
• Know menu and suggest appetizers, meals, and beverages.
• Handle guest requests professionally.

Conoscenze

Customer service

Time management

Attention to detail

Communication

Descrizione del lavoro

Champions Social Club in North Dallas is seeking a Food Runner to help deliver food orders promptly and accurately while supporting servers and maintaining the refined brand experience.

You will uphold sanitation standards, check in with guests for satisfaction, and communicate guest feedback to management. The role requires adaptability, attention to detail, and a customer-focused approach in a fast-paced dining environment.