Food Runner --Deck 84

Rapoport's Restaurant Group; Delray Beach (FL); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Drug free workplace

Job summary

Rapoport's Restaurant Group in Delray Beach, FL is seeking an energetic Food Runner to support servers by delivering food promptly and warmly.

You will ensure correct plating, assist with side work, refill drinks, and help maintain a clean dining room; previous restaurant experience preferred, ability to work evenings/weekends.

Join a team recognized for top workplace awards and commitment to guest satisfaction.

Qualifications

• Restaurant experience preferred.
• Ability to work evenings and weekends.
• High energy and stamina for long shifts.
• Excellent customer service and communication.
• Able to read menus and safety documents.

Responsibilities

• Delivers food items to guests promptly at the correct temperature.
• Arranges items on the table according to seating plan.
• Clears dishes and replenishes water and drinks.
• Provides friendly service to enhance the dining experience.
• Performs side work and completes service paperwork as needed.
• Supports waiters and kitchen staff as required.
• Participates in other duties to maintain smooth dining operations.

Skills

Verbal communication

Customer service

Stamina

Reading menus

High energy

Tools

POS system

Job description

The Food Runner is responsible for supporting the restaurant staff by delivering food and other items to guests in a professional, timely, and friendly manner.

Winner of the 2020 Sun Sentinel's Top Workplace for Medium-Sized Business in South Florida and Top Workplace USA in 2021.

TOP PAY - TOP QUALITY FOOD

Immediate opening: Food Runner

Essential Duties and Responsibilities:

The essential functions include, but are not limited to the following:

• Delivers food items ordered by guests without delay, at the desired temperature and in a highly presentable manner.


• Arranges the various food items properly on the table as per the seating plan.


• Clears the dishes as they are consumed.


• Carefully watches tables and fills water glasses and other drinks as appropriate.


• Provides friendly, gracious, motivated, detail oriented and responsive service to create a memorable dining experience for guests.


• Performs cleaning side work as assigned.


• Completes all service paperwork as required.


• Supports waiters and kitchen staff in other duties as required.


• Performs other work-related duties as assigned.

Minimum Qualifications (Education, Experience, Skills)

• The physical ability to maintain proper balance while walking briskly carrying food laden trays.


• Previous restaurant experience strongly preferred.


• High energy and stamina are required.


• The ability to stay calm and work efficiently under pressure.


• The ability to prioritize job duties and manage time effectively.


• Strong verbal communication skills required.


• Willingness to work evenings and weekends as required.


• Excellent customer service to treat patrons like family.


• The ability to read menus, safety documents, etc.


• The ability to use the company’s POS system.

We Encourage a Diverse Workforce: Rapoport’s Restaurant Group believes that a diversified group of associates contributes to a culture of values, team spirit, and company growth. We feel this helps us to adapt to and embrace the diverse cultures and beliefs of our customers and the communities in which we live, work and do business in. If you’re looking for a company that respects your unique merits, professionalism, and skills, we’d like to talk to you.

RRG conducts all employment-related activities without regard to race, religion, color, national origin, age, sex, gender, marital status, sexual orientation, disability, citizenship, veteran status or any other classification protected by applicable federal, state or local employment discrimination laws.

We are a Drug Free workplace and participate in E-Verify.