Food Runner / Busser - Luxe Golf Bays

ROC Ventures; North Carolina; On-site; USD 21,000 - 33,000; Part time

Job summary

ROC Ventures is seeking a reliable Busser / Food Runner to help maintain a clean, welcoming dining area and support the wait staff during service.

You will remove used dishes, reset silverware, refill beverages, and bring out meal orders from the kitchen to tables, ensuring a smooth and efficient service.

Attention to detail, teamwork, and a positive attitude are essential to help deliver an excellent guest experience in a fast-paced environment.

Responsibilities

• Removing used plates, glasses, cutlery, and napkins from tables after diners are done eating
• Wiping up water spills, food stains, and dirt from tables
• Straightening out the tablecloth or replacing stained ones
• Replacing cutlery and glassware in anticipation of new diners
• Refilling paper napkins, salt and pepper shakers, and any other depleted condiments on the dining table
• Refilling drinking glasses with water
• Bringing out meal orders from the kitchen to the dining tables
• Handling cleaning of the dining area at the close of day
• Any other additional duties and responsibilities needed to provide a clean environment for the facility

Job description

A Busser, or Food Runner, oversees setting and clearing tables at a dining establishment to provide a clean and tidy environment for restaurant patrons. Their duties include removing used dishes, re-setting silverware and filling beverages for diners.

Duties and Responsibilities

A Busser, or Food Runner works primarily in the dining area of a restaurant or eatery. They move back and forth between these areas attending to diners and assisting waitstaff with their duties. The duties and responsibilities include:

• Removing used plates, glasses, cutlery, and napkins from tables after diners are done eating
• Wiping up water spills, food stains, and dirt from tables
• Straightening out the tablecloth or replacing stained ones
• Replacing cutlery and glassware in anticipation of new diners
• Refilling paper napkins, salt and pepper shakers, and any other depleted condiments on the dining table
• Refilling drinking glasses with water
• Bringing out meal orders from the kitchen to the dining tables
• Handling cleaning of the dining area at the close of day
• Any other additional duties and responsibilities needed to provide a clean environment for the facility