Food Runner Busser Luxe Golf Bays

ROC Ventures; Franklin (WI); On-site; USD 16,531 - 20,664; Full time

Job summary

A dining establishment in Franklin, Wisconsin is looking for a Busser, or Food Runner, to maintain cleanliness in the dining area. Responsibilities include setting and clearing tables, refilling drinks, and assisting waitstaff. Ideal candidates should be attentive and efficient, ensuring a tidy dining environment for guests. This role is vital in providing excellent service and enhancing the dining experience for patrons.

Responsibilities

• Removing used plates, glasses, cutlery, and napkins from tables after diners are done eating.
• Wiping up water spills, food stains, and dirt from tables.
• Straightening out the tablecloth or replacing stained ones.
• Replacing cutlery and glassware in anticipation of new diners.
• Refilling paper napkins, salt and pepper shakers, and any other depleted condiments on the dining table.
• Refilling drinking glasses with water.
• Bringing out meal orders from the kitchen to the dining tables.
• Handling cleaning of the dining area at the close of day.
• Any other additional duties and responsibilities needed to provide a clean environment for the facility.

Job description

A Busser, or Food Runner, oversees setting and clearing tables at a dining establishment to provide a clean and tidy environment for restaurant patrons. Their duties include removing used dishes, re-setting silverware and filling beverages for diners.

Duties and Responsibilities

A Busser, or Food Runner works primarily in the dining area of a restaurant or eatery. They move back and forth between these areas attending to diners and assisting waitstaff with their duties. The duties and responsibilities include:

• Removing used plates, glasses, cutlery, and napkins from tables after diners are done eating
• Wiping up water spills, food stains, and dirt from tables
• Straightening out the tablecloth or replacing stained ones
• Replacing cutlery and glassware in anticipation of new diners
• Refilling paper napkins, salt and pepper shakers, and any other depleted condiments on the dining table
• Refilling drinking glasses with water
• Bringing out meal orders from the kitchen to the dining tables
• Handling cleaning of the dining area at the close of day
• Any other additional duties and responsibilities needed to provide a clean environment for the facility