Food Runner & Busser: Guest-Driven Service (Flexible)

Auberge Collection

California (MO)

On-site

USD 23,281 - 24,659

Full time

14 days+

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Job summary

Auberge du Soleil in Napa Valley is seeking a Busser + Food Runner to support the dining team with attentiveness and teamwork. You will help maintain a smooth service flow, assist with setting up and clearing tables, and ensure guests enjoy a seamless dining experience.

Join a luxury hospitality environment where collaboration, guest comfort, and high service standards drive daily operations and guest satisfaction.

Qualifications

Prior experience as a Back Server, Busser, or Food Runner preferred.
Ability to work a flexible schedule, including weekends and holidays.

Responsibilities

Assist in setting up and clearing tables, including arranging utensils, plates, and glassware, and removing used items promptly to maintain a clean and organized dining area.
Assist servers in delivering beverages to tables, refilling drinks as needed, and ensuring guests have a positive and uninterrupted dining experience.
Assist guests as needed, including answering questions, accommodating special requests, and ensuring their comfort throughout the dining experience.
Collaborate with servers and other restaurant staff to ensure efficient service delivery, communicate guest requests or feedback, and coordinate tasks to meet service standards.
Assist in maintaining cleanliness and sanitation standards in the dining area, including wiping down tables, chairs, and surfaces, and ensuring adherence to food safety protocols.