Food Runner

Auberge du Soleil; California (MO); On-site; USD 23,281 - 24,659; Full time

Job summary

Auberge du Soleil is seeking a Busser + Food Runner to join our dining team and uphold the high standards of our service in a luxury setting.

In this role you will set up and clear tables, assist servers with beverages, attend to guest needs, and coordinate with staff to ensure smooth service while maintaining cleanliness and food-safety practices. Flexibility for weekends and holidays is required.

Qualifications

• Prior experience as a Back Server, Busser, or Food Runner preferred.
• Prior experience in fine dining preferred.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs

Responsibilities

• Set up and clear tables, arrange utensils, plates and glassware, and remove used items promptly.
• Assist servers by delivering beverages and refilling drinks to ensure smooth dining.
• Attend to guests' questions and needs, ensuring comfort throughout the meal.
• Coordinate with staff to meet service standards and relay guest feedback.
• Maintain cleanliness and sanitation in the dining area per food safety guidelines.

Job description

Job Description

Become the backbone of our dining experience as a Busser + Food Runner, where your attentiveness and teamwork will elevate every guest's visit. Supporting our service team, you'll ensure smooth operations, anticipate needs, and create memorable moments for patrons, leaving a lasting impression of exceptional hospitality.

• Assist in setting up and clearing tables, including arranging utensils, plates, and glassware, and removing used items promptly to maintain a clean and organized dining area.


• Assist servers in delivering beverages to tables, refilling drinks as needed, and ensuring guests have a positive and uninterrupted dining experience.


• Assist guests as needed, including answering questions, accommodating special requests, and ensuring their comfort throughout the dining experience.


• Collaborate with servers and other restaurant staff to ensure efficient service delivery, communicate guest requests or feedback, and coordinate tasks to meet service standards.


• Assist in maintaining cleanliness and sanitation standards in the dining area, including wiping down tables, chairs, and surfaces, and ensuring adherence to food safety protocols.

Wage Range: $16.90-$17.90

Qualifications:
Qualifications

• Prior experience as a Back Server, Busser, or Food Runner preferred.


• Prior experience in fine dining preferred.


• Ability to work a flexible schedule, including weekends and holidays, according to department needs

Additional Information

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.

Terre du Soleil Ltd is an Equal Opportunity Employer, M/F/D/V. Terre du Soleil Ltd provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Terre du Soleil Ltd complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Compensation:
$17-$17