Food Runner & Busser — Elevate Guest Experience

LaBelle Winery; Amherst (NH); On-site; USD 14,000 - 19,000; Part time

Job summary

LaBelle Winery in Amherst, NH is seeking a part-time Food Runner/Busser to support front-of-house service. You will deliver food, assist servers, and maintain dining-room setup to ensure a seamless guest experience during events and regular service.

The role emphasizes teamwork, attention to detail, and hospitality standards, with evening, weekend, and holiday availability required. Training on Toast POS/OpenTable is provided.

Qualifications

• Ability to work in a fast-paced, high-volume environment with professionalism and attention to detail.
• Strong communication skills and a team-first mindset.
• Ability to stand, walk, bend, and lift up to 30 lbs. for extended periods.
• Flexibility to work evenings, weekends, and holidays as required.

Responsibilities

• Deliver food and beverages to guest tables accurately and promptly, following seat-number and course-order protocols.
• Communicate ticket timing and dish readiness between kitchen staff and servers.
• Confirm order accuracy before delivering to guests; alert servers immediately to any discrepancies.
• Assist servers with tray carrying, plating presentation, and synchronized course delivery for large tables and events.
• Refill water and other table accompaniments proactively throughout service.
• Clear and reset tables efficiently between courses and seatings in accordance with LaBelle service standards.
• Remove used dishware, glassware, and linens with minimal disruption to nearby guests.
• Maintain the cleanliness and organization of dining areas, side stations, and service corridors throughout the shift.
• Ensure tables are fully reset and dining room is guest-ready before and after each service period.
• Stock and organize server stations with necessary supplies (napkins, silverware, glassware, etc).
• Greet guests warmly when appropriate; respond to basic requests and direct more complex needs to a server or manager.
• Anticipate guest needs and create a seamless, attentive dining experience consistent with LaBelle's hospitality standards.
• Communicate any guest feedback or concerns to the service team promptly.
• Assist with special event setups and breakdowns as directed by management.
• Operate as a collaborative member of the front-of-house team; support servers, bartenders, and event staff as needed.
• Participate in pre-shift meetings and stay informed on daily specials, events, and service notes.
• Follow all food safety, health, and sanitation standards as required by NH Department of Health and LaBelle policy.
• Adhere to uniform and appearance standards at all times.

Skills

Fast-paced

Communication

Teamwork

Physical stamina

Tools

Toast POS

OpenTable

Job description

LaBelle Winery in Amherst, NH is seeking a part-time Food Runner/Busser to support front-of-house service. You will deliver food, assist servers, and maintain dining-room setup to ensure a seamless guest experience during events and regular service.

The role emphasizes teamwork, attention to detail, and hospitality standards, with evening, weekend, and holiday availability required. Training on Toast POS/OpenTable is provided.