Food Runner / Busser — Dynamic Fine Dining Support

Wolfgang Puck; Las Vegas (NV); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Career growth

Teamwork culture

Job summary

Wolfgang Puck's 1228 Main by Wolfgang Puck in Las Vegas seeks a Food Runner / Busser to support our service team and uphold premier hospitality standards. This role helps ensure smooth dining room operations and guest satisfaction.

Ideal candidates are energetic, team-oriented, and detail-focused, with a passion for creating memorable experiences. No prior experience required; a positive attitude and willingness to learn are valued, with competitive pay and growth opportunities.

Qualifications

• Previous restaurant, hospitality, or customer service experience preferred but not required.
• Ability to work in a fast-paced, high-volume environment
• Strong communication and teamwork skills
• Positive attitude with a willingness to learn and grow
• Ability to stand, walk, lift, and carry throughout the shift
• Passion for hospitality and providing exceptional guest experiences

Responsibilities

• Provide friendly and professional support to servers, bartenders, and management team
• Deliver food and beverages to guests with accuracy, efficiency, and proper service etiquette
• Assist with table maintenance, including clearing, resetting, and maintaining cleanliness throughout service
• Anticipate guest and team needs to ensure a seamless dining experience
• Maintain knowledge of menu items, ingredients, and service standards
• Assist with opening and closing duties, side work, and overall restaurant cleanliness
• Communicate effectively with front-of-house and culinary teams
• Follow all sanitation, safety, and service standards

Skills

Strong communication

Teamwork

Customer service mindset

Positive attitude

Stamina for standing/walking

Job description

Wolfgang Puck's 1228 Main by Wolfgang Puck in Las Vegas seeks a Food Runner / Busser to support our service team and uphold premier hospitality standards. This role helps ensure smooth dining room operations and guest satisfaction.

Ideal candidates are energetic, team-oriented, and detail-focused, with a passion for creating memorable experiences. No prior experience required; a positive attitude and willingness to learn are valued, with competitive pay and growth opportunities.