Food Runner/ Busser - 5Church Buckhead

Alta Toro; Atlanta (GA); On-site; USD 16,531 - 20,664; Part time

Job summary

A restaurant in Atlanta is seeking a Food Runner to facilitate smooth operation between kitchen and wait staff. In this entry-level position, you will deliver food orders quickly, assist with table settings, and ensure a high-quality dining experience for guests. Candidates should possess good communication skills and the physical stamina to endure long hours. Availability to work various shifts, including weekends, is essential. If you're looking to gain experience in the restaurant industry, we'd love to meet you.

Qualifications

• Experience in a restaurant is preferred.
• Must understand hygiene and food safety rules.
• Ability to carry heavy trays and stand for long periods.

Responsibilities

• Deliver food orders quickly and accurately.
• Act as a liaison between kitchen and wait staff.
• Assist with table setting and customer service.

Skills

Experience as a Food Runner or similar entry-level role

Understanding of hygiene and food safety rules

Physical ability and stamina

Multi-tasking abilities

Good oral communication skills

Ability to remain calm in fast-paced environments

Job description

Overview

Food Runner

Job Brief: We are looking for a Food Runner to join our team and facilitate collaboration between our kitchen and wait staff.

Food Runner responsibilities include setting tables, serving food orders, and removing used dishes and utensils. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you. To be considered for this role, you should be available to work various shifts, including weekends.

Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner.

Responsibilities

• Deliver food orders from the kitchen to customers’ tables rapidly and accurately.
• Act as the contact point between Front of the House and Back of the House staff.
• Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins.
• Check in with customers and take additional orders or refill water, as needed.
• Remove dirty dishes and utensils.
• Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check).

Requirements and Skills

• Experience as a Food Runner or similar entry-level role in a restaurant.
• Understanding of hygiene and food safety rules.
• Physical ability and stamina to carry heavy trays and stand for long hours.
• Availability to work various shifts, including weekends.
• Multi-tasking abilities.
• Good oral communication skills.
• Ability to remain calm and professional in a fast-paced work environment.