Food Runner/Busser

Troon International; Naples (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated Food Runner/Busser to join their dynamic team. This role is pivotal in ensuring a seamless dining experience for guests by maintaining cleanliness, preparing dining areas, and assisting servers. Candidates who thrive in a fast-paced environment and are passionate about providing superior service will excel in this position. With a focus on professionalism and attention to detail, this opportunity offers a chance to be part of a vibrant team dedicated to delivering exceptional hospitality. If you are ready to take your first step in the hospitality industry, this could be the perfect role for you.

Qualifications

• One month related experience or training is required.
• Demonstrates professionalism, cleanliness, and neatness.

Responsibilities

• Prepare dining areas and ensure cleanliness for guests.
• Assist servers and ensure timely delivery of food items.
• Maintain workstations stocked and clean.

Skills

Professionalism

Cleanliness

Neatness

Education

Related experience or training

Job description

Esplanade by the Islands
Naples, FL 34114, USA

Description

Esplande by the Islands is excited to announce the exceptional career opportunity of Food Runner/Busser. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities of the Food Runner:

• Assures that all material used by server is clean and ready for daily operation.
• Possesses knowledge of the position of each diner’s chair in the dining rooms and lounges.
• Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food.
• Organizes the plates in the window and matches each one with each ticket to run the food out to the tables.
• Sets tables in accordance with Troon Golf standards.
• Ensures that each menu item is prepared in the exact detail outlined on each ticket.
• Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket.
• Fills and re-fills water glasses and removes any place settings not being used.
• Clears dishes located in front of guest upon completion of course.
• Clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins.
• Assists the server when needed.
• Keeps work stations well stocked of items and ingredients.
• Clean workstations, takes out trash, and vacuums the dining room.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications for the Food Runner:

• One month related experience or training.

Other Qualifications:

• Ability to demonstrate professionalism, cleanliness and neatness.
• Regular and reliable attendance, including weekends and holidays.