Food Runner (Busser)

Bunkhouse; Houston (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading hospitality company as a Food Runner (Busser) at Hotel Saint Augustine, where you'll be crucial to delivering outstanding dining experiences. This entry-level position offers a fast-paced environment, teamwork opportunities, and competitive pay with tips, along with benefits such as hotel nights and career growth.

Benefits

Competitive hourly wage + tips

Free hotel nights!

Opportunities for career growth and professional development

Dynamic and upscale work environment

Qualifications

• Fast-paced and detail-oriented candidate preferred.
• Availability to work evenings, weekends, and holidays required.

Responsibilities

• Deliver food from the kitchen to guests efficiently.
• Assist servers and maintain cleanliness of dining area.
• Communicate with kitchen staff to ensure smooth food delivery.

Skills

Teamwork

Communication

Customer Service

Job description

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Organization- Hotel Saint Augustine, Bunkhouse Hotels

Summary

Perseid, the signature dining experience at Hotel Saint Augustine, is seeking a Food Runner/Busser to support our front-of-house team. This role is essential in ensuring a seamless dining experience by delivering food promptly, assisting servers, and maintaining a clean, organized dining area. The ideal candidate is fast-paced, detail-oriented, and passionate about hospitality.

Key Responsibilities:

• Deliver food from the kitchen to guests efficiently and accurately.
• Ensure dishes are presented according to restaurant standards before serving.
• Assist servers by refilling water, clearing tables, and providing additional guest support as needed.
• Maintain cleanliness of tables, chairs, and surrounding areas.
• Reset tables quickly and efficiently between guests.
• Communicate with the kitchen and service staff to ensure smooth food delivery.
• Assist with carrying trays, stocking service stations, and refilling condiments.
• Uphold all food safety and sanitation standards.
  
  

Qualifications

Qualifications & Skills:

• Previous experience in a restaurant or hospitality setting preferred but not required.
• Strong teamwork and communication skills.
• Ability to work in a fast-paced environment and stay organized under pressure.
• Positive attitude and a strong commitment to customer service.
• Ability to lift and carry trays, stand for long periods, and move quickly in a dynamic environment.
• Availability to work evenings, weekends, and holidays.
  
  

Benefits:

• Competitive hourly wage + tips.
• Free hotel nights!
• Opportunities for career growth and professional development.
• Dynamic and upscale work environment.
  
  

Join the Hotel Saint Augustine team and be part of a refined and welcoming atmosphere where guests and staff alike enjoy a first-class experience.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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