Food Runner (Busser)

Hyatt Hotels Corporation; Houston (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading hotel chain as a Food Runner/Busser at the signature dining experience of Hotel Saint Augustine. This role is crucial for ensuring smooth dining service and guest satisfaction, with opportunities for growth and a supportive team in an upscale environment.

Benefits

Competitive hourly wage + tips

Free hotel nights

Opportunities for career growth and professional development

Dynamic and upscale work environment

Qualifications

• Previous experience in a restaurant or hospitality setting preferred but not required.
• Availability to work evenings, weekends, and holidays.

Responsibilities

• Deliver food from the kitchen to guests efficiently and accurately.
• Maintain cleanliness of tables, chairs, and surrounding areas.
• Assist servers by refilling water and clearing tables.

Skills

Teamwork

Communication

Customer Service

Ability to work in a fast-paced environment

Job description

"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off."

Perseid, the signature dining experience at Hotel Saint Augustine, is seeking a Food Runner/Busser to support our front-of-house team. This role is essential in ensuring a seamless dining experience by delivering food promptly, assisting servers, and maintaining a clean, organized dining area. The ideal candidate is fast-paced, detail-oriented, and passionate about hospitality.

Key Responsibilities:

• Deliver food from the kitchen to guests efficiently and accurately.

• Ensure dishes are presented according to restaurant standards before serving.

• Assist servers by refilling water, clearing tables, and providing additional guest support as needed.

• Maintain cleanliness of tables, chairs, and surrounding areas.

• Reset tables quickly and efficiently between guests.

• Communicate with the kitchen and service staff to ensure smooth food delivery.

• Assist with carrying trays, stocking service stations, and refilling condiments.

• Uphold all food safety and sanitation standards.

Qualifications

Qualifications & Skills:

• Previous experience in a restaurant or hospitality setting preferred but not required.

• Strong teamwork and communication skills.

• Ability to work in a fast-paced environment and stay organized under pressure.

• Positive attitude and a strong commitment to customer service.

• Ability to lift and carry trays, stand for long periods, and move quickly in a dynamic environment.

• Availability to work evenings, weekends, and holidays.

• Competitive hourly wage + tips.

• Free hotel nights!

• Opportunities for career growth and professional development.

• Dynamic and upscale work environment.

Join the Hotel Saint Augustine team and be part of a refined and welcoming atmosphere where guests and staff alike enjoy a first-class experience.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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