Food Runner - Big Buns

Thompson Hospitality Corporation; Arlington (VA); On-site; USD 30,000 - 40,000; Full time

Job summary

Thompson Hospitality Corporation is looking for a Food Runner for Big Buns in Arlington, Virginia. In this role, you'll ensure that each dish is prepared and delivered perfectly to enhance our guests' dining experience.

The ideal candidate thrives in a fast-paced environment and has high energy. Responsibilities include collaborating with the kitchen team, safely transporting dishes, assisting servers, and maintaining cleanliness. Join us to be part of a dining experience that values inclusivity and exceptional service.

Qualifications

• Ability to stand and walk for extended periods (up to 8+ hours per shift).
• Ability to lift, carry, push, and pull up to 40–50 lbs.
• Ability to work in a hot, wet, and noisy environment.

Responsibilities

• Collaborate with the kitchen team for timely food preparation.
• Transport dishes from kitchen to dining area safely.
• Present dishes to guests according to presentation standards.
• Assist servers with requests to ensure guest satisfaction.
• Maintain a clean and organized workspace.

Skills

High energy and stamina

Effective communication in English

Ability to work under pressure

Flexible shift availability

Willingness to learn

Job description

Overview

Are you ready to be the engine that keeps our kitchen running smoothly and delivers mouthwatering dishes to our eager guests? As a Food Runner at Big Buns, you'll play a vital role in ensuring that every plate that leaves the kitchen is perfectly prepared and promptly delivered to our guests' tables. Your keen eye for detail and commitment to quality will guarantee that our guests have an unforgettable dining experience. If you thrive in a fast‑paced environment and take pride in delivering exceptional service, join our team and be part of a dynamic restaurant that values food inclusivity and creating delightful moments for our guests.

Responsibilities

• Collaborate seamlessly with the kitchen team to ensure timely and accurate food preparation.
• Safely and efficiently transport dishes from the kitchen to the dining area.
• Present dishes to guests with precision and attention to detail, following our presentation standards.
• Assist servers with any additional requests or modifications to ensure guest satisfaction.
• Continuously maintain a clean and organized workspace to uphold food safety standards.

Qualifications

• High energy and stamina. Able to work within a fast-paced, highly mobile environment.
• Able to communicate effectively in the primary language of the work.
• Able to work calmly and effectively under pressure.
• Able to work flexible shifts and schedules, inclusive of weekends, and all holidays.
• Must be able to speak clearly and understand basic English to facilitate the communication process.
• Ability to learn menu items and service procedures.
• Ability to learn and follow processes.

Physical Requirements:

• Ability to stand and walk for extended periods (up to 8+ hours per shift).
• Ability to lift, carry, push, and pull up to 40–50 lbs (e.g., trays, dish racks, furniture).
• Frequent bending, stooping, kneeling, reaching, and twisting.
• Manual dexterity to handle dishes, glassware, and cleaning tools safely.
• Ability to work in a hot, wet, and noisy environment (kitchen and dining areas).
• Ability to navigate crowded spaces while carrying items safely.
• Visual and auditory ability to identify spills, hazards, and guest needs.

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.