Food Runner/Bartender Assistant at The Brackish Bar & Lounge

Troon; Bluffton (SC); Hybrid; USD 25,000 - 39,000; Full time

Job summary

The Brackish Bar & Lounge, part of Troon, is seeking a Food Runner/Bartender Assistant at Del Webb Sun City in Bluffton, SC. This full-time role supports servers by delivering food, stocking stations, and assisting guests with menu questions in a fast-paced, hospitality-focused setting.

Candidates should be reliable, energetic, and able to multitask while maintaining cleanliness and safety. Pay ranges from $18.00 to $28.00 per hour plus tips, with opportunities for growth within Troon’s global

Qualifications

• High school diploma or equivalent required.
• Previous food service experience preferred but not required.

Responsibilities

• Assist with food running and bartending duties.
• Ensure tables and stations are stocked and clean.
• Deliver food quickly and accurately from kitchen to tables.
• Answer guests' questions about ingredients and menu items.
• Maintain safety and hygiene standards at all times.

Skills

Multitask

Customer service

English proficiency

Attention to cleanliness and safety

People skills

Responsible and trustworthy

Patience

Education

High school education or equivalent

Tools

ServSafe Certification (Food Handler & Alcohol)

Job description

Food Runner/Bartender Assistant at The Brackish Bar & Lounge

Job Category: Food & Beverage

Requisition Number: FOODR035583

• Posted : September 21, 2026
• Full-Time

Locations

Showing 1 location

Description

Del Webb Sun City, located in Bluffton, SC, is pleased to announce an excellent career opportunity for a Food Runner/Bartender Assistant in The Brackish Bar & Lounge! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part ofTroon, you’ll contribute to a global leader in golf and community management.

Pay: $18.00-$28.00 (Hourly + Tips)

Assures that all material used by server and expeditor is clean and ready for daily operation.

Possesses knowledge of the position of each diner’s chair in the dining rooms and lounges.

Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food, when and where necessary.

Organizes the plates in the window and matches each one with each ticket to run the food out to the tables.

Sets tables in accordance with facility standards.

Answer guests’ questions about ingredients and menu items.

Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)

Ensures that each menu item is prepared in the exact detail outlined on each ticket.

Delivers food orders from the kitchen to customers’ tables rapidly and accurately

Corrects the menu item with the chef or expeditor before delivering the menu item to meet the exact specification on the ticket. Removes any place settings not being used.

Clears dishes located in front of guest upon completion of course.

Keeps work stations well stocked of items and ingredients.

Cleans workstations, takes out trash, and vacuums the dining room.

Incorporates safe work practices in job performance.

Regular and reliable attendance.

Performs other duties as required.

• High school education; or up to one month related experience or training; or equivalent combination of education and experience.

Preferred Requirements:

• Previous experience as a Food Runneror similar entry-level role in a restaurant. Previous experience working within a hotel, resort, or pool side bar or restaurant.

Physical Demands:

• Frequently stands, walks, talks and hears.
• Frequently uses hands.
• Regularly reaches with arms and hands.
• Occasionally climbs, balances, stoops, kneels, crawls, crouches, tastes or smells.
• Frequently lifts up to 10 pounds and regularly lifts up to 50 pounds.
• Regularly carries trays above the head with plates of food out to tables in the dining room and lounge area.
• Occasionally works in wet or humid conditions (non-weather); may come into contact with fumes or airborne particles; toxic or caustic chemicals.
• The noise level is moderate.
• This position will also be required to work pool side and in heavy sunlight conditions.

Certificates/Licenses:

ServSafe Certified (Food Handler & Alcohol) or TIPS equivalent.

Job Knowledge, Skill, and Ability Preferences:

• Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
• Meets state age requirements for handling alcoholic beverages
• Strong ability to multitask
Attention to cleanliness and safetyPatience and customer-oriented approachExcellent people skills with a friendly attitudeResponsible and trustworthy

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,Troon offers professionals the opportunity to grow and succeed within a globally respected organization.Learn more at www.troon.com .

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.