Food Runner/Barback

Marriott Phoenix Resort Tempe at the Buttes; Tempe (AZ); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Competitive hourly wage

Opportunities for growth

Employee discounts on food and drinks

Positive work environment

Job summary

Marriott Phoenix Resort Tempe at the Buttes is seeking a Barback and Food Runner to support both bar and dining operations in a fast-paced resort setting.

The role emphasizes multitasking, strong service, and teamwork. You will help bartenders, deliver food, stock stations, and assist with opening/closing duties to ensure top guest experience.

Qualifications

• Strong organizational and multitasking skills.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle pressure with poise.
• Flexibility to work mornings, afternoons, weekends, and holidays as needed.

Responsibilities

• Stocking and preparing items for food orders, including plates, utensils, condiments, and napkins.
• Transporting food orders from kitchen to bar area promptly and accurately.
• Assisting bartenders with stocking liquor, beer, and other supplies; supporting servers with delivery and table resets.
• Removing dirty dishes and transporting them to the kitchen for cleaning; maintaining bar storage areas.
• Collaborating with kitchen staff, bartenders, and servers to ensure seamless service and guest satisfaction.

Skills

Multitasking

Communication skills

Interpersonal skills

Ability to work under pressure

Flexible schedule

Job description

Job Summary

We are seeking a motivated and reliable Barback and Food Runner to join our team. This dual-role position is essential to maintaining smooth operations in both the bar and food service areas. The ideal candidate will have strong multitasking abilities, a keen eye for detail, and a commitment to providing exceptional service.

Key Responsibilities

Stocking and Preparation:

• Prepare and stock necessary items for food orders, including plates, utensils, condiments, and napkins.
• Ensure that all food and drink stations are fully stocked throughout service hours.
• Maintain inventory levels by restocking as needed and reporting any shortages.

Delivering Food Orders:

• Transport food orders from the kitchen to the designated bar area promptly and efficiently.
• Ensure that food is delivered in a timely manner and that all orders are complete and correct.

Assisting Bartenders and Servers:

• Assist bartenders with stocking liquor, beer, and other supplies.
• Support servers by delivering food orders to guests, clearing tables, and resetting as needed.
• Aid in the opening and closing duties of the bar.

Cleaning and Maintenance:

• Remove dirty dishes and utensils from bar area and transport them to the kitchen for cleaning.
• Empty garbage and recycling bins and ensure the bar and dining areas are clean and tidy.
• Maintain cleanliness and organization of storage areas.

Team Collaboration:

• Work closely with kitchen staff, bartenders, and servers to ensure seamless service and a positive guest experience.
• Communicate effectively with team members to address any issues or special requests promptly.

Qualifications:

• Strong organizational and multitasking skills.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle pressure with poise.
• Flexibility to work mornings, afternoons, weekends, and holidays as needed.

Physical Requirements:

• Ability to stand and walk for extended periods.
• Capability to lift and carry heavy items up to 50 pounds.

Benefits:

• Competitive hourly wage.
• Opportunities for growth and advancement within the company.
• Employee discounts on food and beverages.
• Positive and dynamic work environment.

E.O.E.

Join our team and be a part of a vibrant and exciting work environment where your contributions make a difference!