Barback

Calabrese & Winkler Holdings; Dallas (TX); On-site; USD 6,888 - 33,062; Full time

Benefits offered by this job

Health insurance

Paid time off

Vision insurance

Wellness resources

Company parties

Dental insurance

Employee discounts

Job summary

Calabrese & Winkler Holdings in Dallas, TX, seeks a motivated Barback to support a high-volume bar and dining room. You will keep the bar stocked, assist bartenders, run food and drinks, and help with opening/closing duties while maintaining cleanliness and safety.

The position offers a base rate of $5 per hour plus tips, with total earnings typically averaging $15–$24 per hour. Benefits and a collaborative team environment are provided.

Qualifications

• Experience as a barback or entry-level restaurant role preferred.
• Ability to work well in a busy team environment.
• Willingness to obtain Food Handlers and TABC certifications.
• Authorized to work in the United States.

Responsibilities

• Keep the bar stocked with liquor, syrups, glasses, napkins, and all other necessary items before and during service hours.
• Prepare garnishes, refill ice wells, and change beer kegs.
• Coordinate with managers, kitchen staff and security personnel to ensure efficient service to customers.
• Handle emergency situations, like cleaning up broken glasses, any spills, and clearing up clogged drains.
• Assist Bartender with preparing drinks when necessary.
• Running food and drinks to guests.
• Cleaning off table/seating area after a guest has left.
• Assisting with opening and closing duties.
• Checking taps and appliances to confirm that they are working properly, making minor repairs, or changing out kegs if needed.
• Keeping the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers, and storage areas, and emptying trash receptacles.
• Any other duties deemed necessary to the position.

Skills

Barback experience

Team player

Multitasking

Food safety knowledge

Education

Food Handlers Certification

TABC Certification

Job description

Benefits:

• Health insurance
• Paid time off
• Vision insurance
• Wellness resources
• Company parties
• Dental insurance
• Employee discounts

We offer all our employees various benefits such as medical insurance, life insurance, PTO, and so much more!

We are looking for a motivated Barback to join our team! You will contribute to an exceptional dining experience by cleaning tables, stocking the bar, setting tables, etc. You want to join a hard-working and efficient team that cares about great food, drinks, and customer experience.

Primarily, we are looking for someone with open availability, but we are flexible. Compensation is $5 hourly plus tip out, which averages to $15-24 hourly.

Barback Responsibilities:

• Keep the bar stocked with liquor, syrups, glasses, napkins, and all other necessary items before and during service hours.
• Prepare garnishes, refill ice wells, and change beer kegs.
• Coordinate with managers, kitchen staff and security personnel to ensure efficient service to customers.
• Handle emergency situations, like cleaning up broken glasses, any spills, and clearing up clogged drains.
• Assist Bartender with preparing drinks when necessary.
• Running food and drinks to guests.
• Cleaning off table/seating area after a guest has left.
• Assisting with opening and closing duties.
• Checking taps and appliances to confirm that they are working properly, making minor repairs, or changing out kegs if needed.
• Keeping the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers, and storage areas, and emptying trash receptacles.
• Any other duties deemed necessary to the position.

Barback Skills and Qualifications:

• Experience as a barback, busser, or other entry-level restaurant position is preferred.
• Ability to work well in a team environment.
• Able to prioritize, organize, and manage multiple tasks.
• In-depth knowledge of food sanitation and safety policies.
• Ability to carry heavy trays/other items and stand for long hours.
• Ability to remain professional and work in a fast-paced environment.
• Flexibility to work all shifts, including weekends, evenings, and holidays.
• Food Handlers Certification and TABC Certification, or willingness to obtain.
• Authorized to work in the United States.