Barista & Bakery Attendant — Growth + Employee Discounts

The Sea Pines Resort; Hilton Head Island (SC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive pay

Employee discounts at resort outlets

Growth opportunities within The Sea_p1

Positive, team-oriented work环境

Harbour Town location in Hilton Head

Job summary

The Sea Pines Resort invites applications for a Barista / Bakery Attendant at Harbour Town Bakery in Hilton Head Island. You will craft coffee beverages, assist with bakery items, and deliver warm guest service in a fast-paced resort setting.

Join a friendly team, help maintain displays, handle orders, and support bakery operations while ensuring cleanliness and safety standards. Weekend and peak-season availability is helpful.

Qualifications

• Experience in barista, café, bakery, food service, or hospitality is preferred.
• Strong guest service mindset and friendly demeanor.
• Ability to work efficiently in a fast-paced environment with attention to detail.
• Excellent communication and interpersonal skills.
• Ability to lift up to 30 pounds and stand for extended periods.

Responsibilities

• Prepare and serve coffee, espresso-based beverages, teas, and other drinks per recipes and quality standards.
• Provide exceptional guest service by greeting guests and creating a welcoming atmosphere.
• Process guest orders and handle cash/credit card transactions accurately.
• Assist with bakery items display, stocking, packaging, and grab-and-go offerings.
• Maintain cleanliness and organization of beverage stations, displays, and dining areas.

Skills

Guest service excellence

Cash handling

Communication

Teamwork

Multitasking

Job description

The Sea Pines Resort invites applications for a Barista / Bakery Attendant at Harbour Town Bakery in Hilton Head Island. You will craft coffee beverages, assist with bakery items, and deliver warm guest service in a fast-paced resort setting.

Join a friendly team, help maintain displays, handle orders, and support bakery operations while ensuring cleanliness and safety standards. Weekend and peak-season availability is helpful.